Reza Farhoosh

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 6

Top Topics

Diffusion Weighted Imaging

Top Venues

Scientific reports

Journal of food science

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Ghazaleh Sadeghi Vahid, Reza Farhoosh
Frying Performance of Gallic Acid and/or Methyl Gallate Accompanied by Phosphatidylcholine. Foods (Basel, Switzerland) 12 (19) (2023)
Somaye Pakseresht, Mostafa Mazaheri Tehrani, Reza Farhoosh, Arash Koocheki
Rheological and thermal properties of reinforced monoglyceride-carnauba wax oleogels. Journal of the science of food and agriculture (2023)
Reza Farhoosh
Initiation and propagation kinetics of inhibited lipid peroxidation. Scientific reports 11 (1) (2021)
Reza Farhoosh
Publisher Correction: Initiation and propagation kinetics of inhibited lipid peroxidation. Scientific reports 11 (1) (2021)
Seyed Mohammad Ahmadi, Reza Farhoosh, Ali Sharif, Mitra Rezaie
Structure-Antioxidant Activity Relationships of Luteolin and Catechin. Journal of food science 85 (2) (2020)
Reza Farhoosh
A Kinetic Approach to Evaluate the Structure-Based Performance of Antioxidants During Lipid Oxidation. Journal of food science 83 (1) (2017)