Rezvan Pourahmad

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 4

Top Topics

Mass Spectrometry

Silver Nanoparticles

Microbial Community

Top Venues

Food science of animal resources

Food science & nutrition

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Somayeh Mashayekh, Rezvan Pourahmad, Behrouz Akbari-Adergani, Mohammad Reza Eshaghi
Evaluation of physicochemical, textural, and microbial characteristics of probiotic soy cheese during storage: Generation and isolation of bioactive peptides. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2024)
Fatemeh Mashayekh, Rezvan Pourahmad, Mohammad Reza Eshaghi, Behrouz Akbari-Adergani
Improving effect of soy whey-derived peptide on the quality characteristics of functional yogurt. Food science & nutrition 11 (6) (2023)
Maryam Ein Ali Afjeh, Rezvan Pourahmad, Behrouz Akbari-Adergani, Mehrdad Azin
Use of Glucose Oxidase Immobilized on Magnetic Chitosan Nanoparticles in Probiotic Drinking Yogurt. Food science of animal resources 39 (1) (2019)
Farideh Vahid Moghadam, Rezvan Pourahmad, Seyed Ali Mortazavi, Daryoush Davoodi, Reza Azizinezhad
Use of Fish Oil Nanoencapsulated with Gum Arabic Carrier in Low Fat Probiotic Fermented Milk. Food science of animal resources 39 (2) (2019)