Riccardo Lo Bianco

Scopus Author ID Scopus Author ID ResearcherID Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2022
Publications (10 Years): 6

Top Venues

Plants (Basel, Switzerland)

International journal of food sciences and nutrition

Journal of the science of food and agriculture

Università degli Studi di Palermo

University of Georgia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Palermo

Italy

Associate Professor :: Agricultural, Food and Forest Sciences

Università degli Studi di Palermo

Italy

Research Specialist :: Agricultural and Forest Sciences

University of Georgia

United States

Research Technician III :: Horticulture

University of Georgia

United States

Research Scholar :: Horticulture

University of Georgia

United States

Research Assistant :: Horticulture

Education History

University of Georgia

United States

PHD :: Horticulture

Publications

Roberto Massenti, Alessio Scalisi, Francesco Paolo Marra, Tiziano Caruso, Giulia Marino, Riccardo Lo Bianco
Physiological and Structural Responses to Prolonged Water Deficit in Young Trees of Two Olive Cultivars. Plants (Basel, Switzerland) 11 (13) (2022)
Maria Gabriella Barbagallo, Giuseppe Vesco, Rosario Di Lorenzo, Riccardo Lo Bianco, Antonino Pisciotta
Soil and Regulated Deficit Irrigation Affect Growth, Yield and Quality of 'Nero d'Avola' Grapes in a Semi-Arid Environment. Plants (Basel, Switzerland) 10 (4) (2021)
Giulia Marino, Alessio Scalisi, Paula Guzmán-Delgado, Tiziano Caruso, Francesco Paolo Marra, Riccardo Lo Bianco
Detecting Mild Water Stress in Olive with Multiple Plant-Based Continuous Sensors. Plants (Basel, Switzerland) 10 (1) (2021)
Alessandro Carella, Giuseppe Gianguzzi, Alessio Scalisi, Vittorio Farina, Paolo Inglese, Riccardo Lo Bianco
Fruit Growth Stage Transitions in Two Mango Cultivars Grown in a Mediterranean Environment. Plants (Basel, Switzerland) 10 (7) (2021)
Filipa Grilo, Maria Eugenia Novara, Maria Cristina D'Oca, Simona Rubino, Riccardo Lo Bianco, Vita Di Stefano
Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system. International journal of food sciences and nutrition 71 (4) (2019)
Filipa S Grilo, Vita Di Stefano, Riccardo Lo Bianco
Deficit irrigation and maturation stage influence quality and flavonoid composition of 'Valencia' orange fruit. Journal of the science of food and agriculture 97 (6) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Riccardo Lo Bianco