Rie Sadohara

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 5

Top Topics

Genome Wide Association

Long Non Coding Rna

Depressive Symptoms

Cross Sectional

Top Venues

Applications in plant sciences

The plant genome

Foods (Basel, Switzerland)

Database : the journal of biological databases and curation

This page only lists publications with an associated author ORCID identifier.

Publications

Jennifer L Clarke, Laurel D Cooper, Monica F Poelchau, Tanya Z Berardini, Justin Elser, Andrew D Farmer, Stephen P Ficklin, Sunita Kumari, Marie-Angélique Laporte, Rex T Nelson, Rie Sadohara, Peter Selby, Anne E Thessen, Brandon Whitehead, Taner Z Sen
Data sharing and ontology use among agricultural genetics, genomics, and breeding databases and resources of the Agbiodata Consortium. Database : the journal of biological databases and curation 2023 (2023)
Rie Sadohara, Donna M Winham, Karen A Cichy
Food Industry Views on Pulse Flour-Perceived Intrinsic and Extrinsic Challenges for Product Utilization. Foods (Basel, Switzerland) 11 (14) (2022)
Rie Sadohara, Yunfei Long, Paulo Izquierdo, Carlos A Urrea, Daniel Morris, Karen A Cichy
Seed coat color genetics and genotype × environment effects in yellow beans via machine-learning and genome-wide association. The plant genome (2021)
Abigail E Bryson, Maya Wilson Brown, Joey Mullins, Wei Dong, Keivan Bahmani, Nolan Bornowski, Christina Chiu, Philip Engelgau, Bethany Gettings, Fabio Gomez Cano, Luke M Gregory, Anna C Haber, Donghee Hoh, Emily J Tallerday, Zhongjie Ji, Prabhjot Kaur, Sunil K Kenchanmane Raju, Yunfei Long, Serena G Lotreck, Davis T Mathieu, Thilanka Ranaweera, Eleanore J Ritter, Rie Sadohara, Robert Z Shrote, Kaila E Smith, Scott J Teresi, Julian Venegas, Hao Wang, McKena L Wilson, Alyssa R Tarrant, Margaret H Frank, Zoë Migicovsky, Jyothi Kumar, Robert VanBuren, Jason P Londo, Daniel H Chitwood
Composite modeling of leaf shape along shoots discriminates Vitis species better than individual leaves. Applications in plant sciences 8 (12) (2020)
Rie Sadohara
Quality characteristics of bean paste as a confectionery ingredient and recent breeding efforts of common beans in Japan. Journal of the science of food and agriculture 100 (1) (2019)