Fiona Lavelle

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Topics

Coronavirus Disease

Cross Sectional

Top Venues

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Public health nutrition

Nutrition bulletin

This page only lists publications with an associated author ORCID identifier.

Publications

Fiona Lavelle, Claire McKernan, Vanessa Shrewsbury, Julia A Wolfson, Rachael M Taylor, Kerith Duncanson, Carla A Martins, Christopher Elliott, Clare Elizabeth Collins
An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and Ireland. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2024)
Fiona Lavelle, Claire McKernan, Vanessa Shrewsbury, Julia A Wolfson, Rachael M Taylor, Kerith Duncanson, Carla A Martins, Christopher Elliott, Clare Elizabeth Collins
An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and Ireland. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 37 (4) (2024)
Megan C Whatnall, Lee M Ashton, Marc T P Adam, Hannah McCormick, Erin D Clarke, Fiona Lavelle, Tracy L Burrows, Melinda Jane Hutchesson, Clare Elizabeth Collins
How Can We Support Healthy Eating in Young Adults with Low Diet Quality? A Survey of Users of the 'No Money No Time' Healthy Eating Website. Nutrients 14 (24) (2022)
Megan C Whatnall, Lee M Ashton, Marc T P Adam, Hannah McCormick, Erin D Clarke, Fiona Lavelle, Tracy L Burrows, Melinda Jane Hutchesson, Clare Elizabeth Collins
How Can We Support Healthy Eating in Young Adults with Low Diet Quality? A Survey of Users of the 'No Money No Time' Healthy Eating Website. Nutrients 14 (24) (2022)
Megan C Whatnall, Lee M Ashton, Marc T P Adam, Hannah McCormick, Erin D Clarke, Fiona Lavelle, Tracy L Burrows, Melinda Jane Hutchesson, Clare Elizabeth Collins
How Can We Support Healthy Eating in Young Adults with Low Diet Quality? A Survey of Users of the 'No Money No Time' Healthy Eating Website. Nutrients 14 (24) (2022)
Megan C Whatnall, Lee M Ashton, Marc T P Adam, Hannah McCormick, Erin D Clarke, Fiona Lavelle, Tracy L Burrows, Melinda Jane Hutchesson, Clare Elizabeth Collins
How Can We Support Healthy Eating in Young Adults with Low Diet Quality? A Survey of Users of the 'No Money No Time' Healthy Eating Website. Nutrients 14 (24) (2022)
Fiona Lavelle
A critical review of children's culinary nutrition interventions, the methodologies used and their impact on dietary, psychosocial and wellbeing outcomes. Nutrition bulletin (2022)
Roberta C Asher, Tammie Jakstas, Fiona Lavelle, Julia A Wolfson, Anna Rose, Tamara Bucher, Moira Dean, Kerith Duncanson, Klazine van der Horst, Sonja Schonberg, Joyce Slater, Leanne Compton, Roslyn Carmel Giglia, Sandra Fordyce-Voorham, Clare Elizabeth Collins, Vanessa A Shrewsbury
Development of the Cook-Ed TM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health. Nutrients 14 (9) (2022)
Tony Benson, Blain Murphy, Amanda McCloat, Elaine Mooney, Moira Dean, Fiona Lavelle
From the pandemic to the pan: the impact of COVID-19 on parental inclusion of children in cooking activities: a cross-continental survey. Public health nutrition (2021)
Moira Dean, Johann Issartel, Tony Benson, Amanda McCloat, Elaine Mooney, Claire McKernan, Laura Dunne, Sarah F Brennan, Sarah E Moore, Danielle McCarthy, Jayne V Woodside, Fiona Lavelle
CooC11 and CooC7: the development and validation of age appropriate children's perceived cooking competence measures. The international journal of behavioral nutrition and physical activity 18 (1) (2021)
Blain Murphy, Tony Benson, Amanda McCloat, Elaine Mooney, Christopher T Elliott, Moira Dean, Fiona Lavelle
Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison. Nutrients 13 (1) (2020)