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Ronghui Gu

Years Active: 2020-2023
Publications (10 Years): 5

Guizhou University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Guizhou University Sep 5o 2019

China

Lecturer/ Professor :: College of Liquor and Food Engineering

Publications

Ruonan Meng, Kaixiang Ou, Ling Chen, Yu Jiao, Fangjie Jiang, Ronghui Gu
Response Surface Optimization of Extraction Conditions for the Active Components with High Acetylcholinesterase Inhibitory Activity and Identification of Key Metabolites from Acer truncatum Seed Oil Residue. Foods (Basel, Switzerland) 12 (9) (2023)
Ruonan Meng, Kaixiang Ou, Ling Chen, Yu Jiao, Fangjie Jiang, Ronghui Gu
Response Surface Optimization of Extraction Conditions for the Active Components with High Acetylcholinesterase Inhibitory Activity and Identification of Key Metabolites from Acer truncatum Seed Oil Residue. Foods (Basel, Switzerland) 12 (9) (2023)
Ronghui Gu, Yixiang Duan, Yongxin Li, Zewei Luo
Fiber-Optic-Based Biosensor as an Innovative Technology for Point-of-Care Testing Detection of Foodborne Pathogenic Bacteria To Defend Food and Agricultural Product Safety. Journal of agricultural and food chemistry (2023)
Wei Gu, Yinghuan Wei, Xianjie Fu, Ronghui Gu, Junlei Chen, Junyou Jian, Liejun Huang, Chun-Mao Yuan, Wenling Guan, Xiaojiang Hao
HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense . Foods (Basel, Switzerland) 12 (11) (2023)
Fengke Lin, Fei Cai, Binsheng Luo, Ronghui Gu, Selena Ahmed, Chun-Lin Long
Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS. Journal of agricultural and food chemistry 68 (33) (2020)

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