Rosa Aragão Börner (Rosa Aragao Börner, Rosa Aragao Börner)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Saccharomyces Cerevisiae

Microbial Community

Top Venues

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Andrea Spaccasassi, Florian Utz, Andreas Dunkel, Rosa Aragão Börner, Lijuan Ye, Filippo De Franceschi, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages. Journal of agricultural and food chemistry 72 (28) (2024)
Andrea Spaccasassi, Florian Utz, Andreas Dunkel, Rosa Aragão Börner, Lijuan Ye, Filippo De Franceschi, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages. Journal of agricultural and food chemistry 72 (28) (2024)
Andrea Spaccasassi, Lijuan Ye, Cristian Rincón, Rosa Aragão Börner, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Sensoproteomic Characterization of Lactobacillus Johnsonii -Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness. Journal of agricultural and food chemistry (2024)
Andrea Spaccasassi, Lijuan Ye, Cristian Rincón, Rosa Aragão Börner, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Sensoproteomic Characterization of Lactobacillus Johnsonii -Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness. Journal of agricultural and food chemistry 72 (28) (2024)
Andrea Spaccasassi, Florian Utz, Andreas Dunkel, Rosa Aragão Börner, Lijuan Ye, Filippo De Franceschi, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages. Journal of agricultural and food chemistry (2024)
Andrea Spaccasassi, Florian Utz, Andreas Dunkel, Rosa Aragão Börner, Lijuan Ye, Filippo De Franceschi, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages. Journal of agricultural and food chemistry 72 (28) (2024)
Andrea Spaccasassi, Lijuan Ye, Cristian Rincón, Rosa Aragão Börner, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Sensoproteomic Characterization of Lactobacillus Johnsonii -Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness. Journal of agricultural and food chemistry 72 (28) (2024)
Andrea Spaccasassi, Lijuan Ye, Cristian Rincón, Rosa Aragão Börner, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Sensoproteomic Characterization of Lactobacillus Johnsonii -Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness. Journal of agricultural and food chemistry 72 (28) (2024)
Fernando Santos-Beneit, Le Min Chen, Sergio Bordel, Raquel Frutos de la Flor, Octavio García-Depraect, Raquel Lebrero, Sara Rodriguez-Vega, Raul Muñoz, Rosa Aragão Börner, Tim Börner
Screening Enzymes That Can Depolymerize Commercial Biodegradable Polymers: Heterologous Expression of Fusarium solani Cutinase in Escherichia coli . Microorganisms 11 (2) (2023)
Fernando Santos-Beneit, Le Min Chen, Sergio Bordel, Raquel Frutos de la Flor, Octavio García-Depraect, Raquel Lebrero, Sara Rodriguez-Vega, Raul Muñoz, Rosa Aragão Börner, Tim Börner
Screening Enzymes That Can Depolymerize Commercial Biodegradable Polymers: Heterologous Expression of Fusarium solani Cutinase in Escherichia coli . Microorganisms 11 (2) (2023)
Fernando Santos-Beneit, Le Min Chen, Sergio Bordel, Raquel Frutos de la Flor, Octavio García-Depraect, Raquel Lebrero, Sara Rodriguez-Vega, Raul Muñoz, Rosa Aragão Börner, Tim Börner
Screening Enzymes That Can Depolymerize Commercial Biodegradable Polymers: Heterologous Expression of Fusarium solani Cutinase in Escherichia coli . Microorganisms 11 (2) (2023)
Fernando Santos-Beneit, Le Min Chen, Sergio Bordel, Raquel Frutos de la Flor, Octavio García-Depraect, Raquel Lebrero, Sara Rodriguez-Vega, Raul Muñoz, Rosa Aragão Börner, Tim Börner
Screening Enzymes That Can Depolymerize Commercial Biodegradable Polymers: Heterologous Expression of Fusarium solani Cutinase in Escherichia coli . Microorganisms 11 (2) (2023)
Marta Calatayud, Rosa Aragão Börner, Jonas Ghyselinck, Lynn Verstrepen, Jelle De Medts, Pieter Van den Abbeele, Claire L Boulangé, Sarah Priour, Massimo Marzorati, Sami Damak
Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro. Nutrients 13 (11) (2021)