Corinna Dawid

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 103

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Nature food

Nutrients

This page only lists publications with an associated author ORCID identifier.

Publications

Stefan Spreng, Corinna Dawid, Andreas Dunkel, Thomas Frank Hofmann
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer. Journal of agricultural and food chemistry 72 (29) (2024)
Andrea Spaccasassi, Florian Utz, Andreas Dunkel, Rosa Aragão Börner, Lijuan Ye, Filippo De Franceschi, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages. Journal of agricultural and food chemistry 72 (28) (2024)
Anna Maria Gabler, Annalena Ludwig, Florian Biener, Magdalena Waldner, Corinna Dawid, Oliver Frank
Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants. Foods (Basel, Switzerland) 13 (4) (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 2. Journal of agricultural and food chemistry 72 (31) (2024)
Tabea D U Kröber, Magdalena Holzer, Roland Kerpes, Verena K Mittermeier-Kleßinger, Corinna Dawid, Thomas Becker
Enrichment and Quantitation of Dipeptidyl Peptidase IV Inhibitory Peptides in Quinoa upon Systematic Malting. Journal of agricultural and food chemistry 72 (20) (2024)
Daniela M Hartl, Oliver Frank, Victoria S Hänel, Vinzenz Heigl, Corinna Dawid, Thomas Frank Hofmann
Isolation and Identification of Novel Taste-Modulating N 2 -Guanosine 5'-Monophosphate Derivatives Generated by Maillard-Type Reactions. Journal of agricultural and food chemistry 72 (25) (2024)
Stefan Spreng, Julia Wannenmacher, Martina Gastl, Corinna Dawid, Thomas Frank Hofmann
Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley ( Hordeum vulgare L.). Journal of agricultural and food chemistry (2024)
Andrea Spaccasassi, Florian Utz, Andreas Dunkel, Rosa Aragão Börner, Lijuan Ye, Filippo De Franceschi, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages. Journal of agricultural and food chemistry 72 (28) (2024)
Preecha Phuwaprisirisan, Apiniharn Phewpan, Kannapon Lopetcharat, Corinna Dawid, Thomas Frank Hofmann, Suwimon Keeratipibul
Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish ( Pla-ra ). Journal of agricultural and food chemistry (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 2. Journal of agricultural and food chemistry 72 (31) (2024)
Maryam Hemmati, Susanne I Wudy, Franziska Hackbarth, Verena K Mittermeier-Kleßinger, Olivia I Coleman, Dirk Haller, Christina Ludwig, Corinna Dawid, Karin Kleigrewe
Development of a Global Metabo-Lipid-Prote-omics Workflow to Compare Healthy Proximal and Distal Colonic Epithelium in Mice. Journal of proteome research (2024)
Maryam Hemmati, Susanne I Wudy, Franziska Hackbarth, Verena K Mittermeier-Kleßinger, Olivia I Coleman, Dirk Haller, Christina Ludwig, Corinna Dawid, Karin Kleigrewe
Development of a Global Metabo-Lipid-Prote-omics Workflow to Compare Healthy Proximal and Distal Colonic Epithelium in Mice. Journal of proteome research 23 (8) (2024)
Stefan Spreng, Julia Wannenmacher, Martina Gastl, Corinna Dawid, Thomas Frank Hofmann
Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley ( Hordeum vulgare L.). Journal of agricultural and food chemistry (2024)
Simon P Pfäffle, Corinna Herz, Eva Brombacher, Michele Proietti, Michael Gigl, Christoph K Hofstetter, Verena K Mittermeier-Kleßinger, Sophie Claßen, Hoai Thi Thu Tran, Corinna Dawid, Clemens Kreutz, Stefan Günther, Evelyn Lamy
A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium ( Tropaeolum majus ) on Human Gut Microbiome and Host Defense. Nutrients 16 (3) (2024)
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Frank Hofmann, Corinna Dawid
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of agricultural and food chemistry (2024)
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Frank Hofmann, Corinna Dawid
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of agricultural and food chemistry 72 (26) (2024)
Lucrezia Angeli, Ksenia Morozova, Corinna Dawid, Matteo Scampicchio, Timo D Stark
UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron ( Crocus sativus L.). ACS food science & technology 4 (7) (2024)
Simon P Pfäffle, Corinna Herz, Eva Brombacher, Michele Proietti, Michael Gigl, Christoph K Hofstetter, Verena K Mittermeier-Kleßinger, Sophie Claßen, Hoai Thi Thu Tran, Corinna Dawid, Clemens Kreutz, Stefan Günther, Evelyn Lamy
A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium ( Tropaeolum majus ) on Human Gut Microbiome and Host Defense. Nutrients 16 (3) (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 1. Journal of agricultural and food chemistry 72 (33) (2024)
Anna Maria Gabler, Annalena Ludwig, Florian Biener, Magdalena Waldner, Corinna Dawid, Oliver Frank
Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants. Foods (Basel, Switzerland) 13 (4) (2024)
Simon P Pfäffle, Corinna Herz, Eva Brombacher, Michele Proietti, Michael Gigl, Christoph K Hofstetter, Verena K Mittermeier-Kleßinger, Sophie Claßen, Hoai Thi Thu Tran, Corinna Dawid, Clemens Kreutz, Stefan Günther, Evelyn Lamy
A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium ( Tropaeolum majus ) on Human Gut Microbiome and Host Defense. Nutrients 16 (3) (2024)
Tabea D U Kröber, Magdalena Holzer, Roland Kerpes, Verena K Mittermeier-Kleßinger, Corinna Dawid, Thomas Becker
Enrichment and Quantitation of Dipeptidyl Peptidase IV Inhibitory Peptides in Quinoa upon Systematic Malting. Journal of agricultural and food chemistry (2024)
Stefan Spreng, Corinna Dawid, Andreas Dunkel, Thomas Frank Hofmann
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer. Journal of agricultural and food chemistry 72 (29) (2024)
Stefan Spreng, Julia Wannenmacher, Martina Gastl, Corinna Dawid, Thomas Frank Hofmann
Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley ( Hordeum vulgare L.). Journal of agricultural and food chemistry (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 1. Journal of agricultural and food chemistry 72 (33) (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 2. Journal of agricultural and food chemistry 72 (31) (2024)
Simon P Pfäffle, Corinna Herz, Eva Brombacher, Michele Proietti, Michael Gigl, Christoph K Hofstetter, Verena K Mittermeier-Kleßinger, Sophie Claßen, Hoai Thi Thu Tran, Corinna Dawid, Clemens Kreutz, Stefan Günther, Evelyn Lamy
A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium ( Tropaeolum majus ) on Human Gut Microbiome and Host Defense. Nutrients 16 (3) (2024)
Daniela M Hartl, Oliver Frank, Victoria S Hänel, Vinzenz Heigl, Corinna Dawid, Thomas Frank Hofmann
Isolation and Identification of Novel Taste-Modulating N 2 -Guanosine 5'-Monophosphate Derivatives Generated by Maillard-Type Reactions. Journal of agricultural and food chemistry 72 (25) (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 1. Journal of agricultural and food chemistry 72 (33) (2024)
Tabea D U Kröber, Magdalena Holzer, Roland Kerpes, Verena K Mittermeier-Kleßinger, Corinna Dawid, Thomas Becker
Enrichment and Quantitation of Dipeptidyl Peptidase IV Inhibitory Peptides in Quinoa upon Systematic Malting. Journal of agricultural and food chemistry 72 (20) (2024)
Preecha Phuwaprisirisan, Apiniharn Phewpan, Kannapon Lopetcharat, Corinna Dawid, Thomas Frank Hofmann, Suwimon Keeratipibul
Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish ( Pla-ra ). Journal of agricultural and food chemistry 72 (18) (2024)
Maryam Hemmati, Susanne I Wudy, Franziska Hackbarth, Verena K Mittermeier-Kleßinger, Olivia I Coleman, Dirk Haller, Christina Ludwig, Corinna Dawid, Karin Kleigrewe
Development of a Global Metabo-Lipid-Prote-omics Workflow to Compare Healthy Proximal and Distal Colonic Epithelium in Mice. Journal of proteome research 23 (8) (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food (2024)
Tabea D U Kröber, Magdalena Holzer, Roland Kerpes, Verena K Mittermeier-Kleßinger, Corinna Dawid, Thomas Becker
Enrichment and Quantitation of Dipeptidyl Peptidase IV Inhibitory Peptides in Quinoa upon Systematic Malting. Journal of agricultural and food chemistry 72 (20) (2024)
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Frank Hofmann, Corinna Dawid
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of agricultural and food chemistry 72 (26) (2024)
Preecha Phuwaprisirisan, Apiniharn Phewpan, Kannapon Lopetcharat, Corinna Dawid, Thomas Frank Hofmann, Suwimon Keeratipibul
Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish ( Pla-ra ). Journal of agricultural and food chemistry 72 (18) (2024)
Maryam Hemmati, Susanne I Wudy, Franziska Hackbarth, Verena K Mittermeier-Kleßinger, Olivia I Coleman, Dirk Haller, Christina Ludwig, Corinna Dawid, Karin Kleigrewe
Development of a Global Metabo-Lipid-Prote-omics Workflow to Compare Healthy Proximal and Distal Colonic Epithelium in Mice. Journal of proteome research 23 (8) (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 1. Journal of agricultural and food chemistry (2024)
Stefan Spreng, Corinna Dawid, Andreas Dunkel, Thomas Frank Hofmann
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer. Journal of agricultural and food chemistry 72 (29) (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food (2024)
Andrea Spaccasassi, Lijuan Ye, Cristian Rincón, Rosa Aragão Börner, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Sensoproteomic Characterization of Lactobacillus Johnsonii -Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness. Journal of agricultural and food chemistry (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food (2024)
Andrea Spaccasassi, Lijuan Ye, Cristian Rincón, Rosa Aragão Börner, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Sensoproteomic Characterization of Lactobacillus Johnsonii -Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness. Journal of agricultural and food chemistry 72 (28) (2024)
Andrea Spaccasassi, Florian Utz, Andreas Dunkel, Rosa Aragão Börner, Lijuan Ye, Filippo De Franceschi, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages. Journal of agricultural and food chemistry (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food (2024)
Andrea Spaccasassi, Florian Utz, Andreas Dunkel, Rosa Aragão Börner, Lijuan Ye, Filippo De Franceschi, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages. Journal of agricultural and food chemistry 72 (28) (2024)
Andrea Spaccasassi, Lijuan Ye, Cristian Rincón, Rosa Aragão Börner, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Sensoproteomic Characterization of Lactobacillus Johnsonii -Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness. Journal of agricultural and food chemistry 72 (28) (2024)
Stefan Spreng, Corinna Dawid, Andreas Dunkel, Thomas Frank Hofmann
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer. Journal of agricultural and food chemistry (2024)
Stefan Spreng, Julia Wannenmacher, Martina Gastl, Corinna Dawid, Thomas Frank Hofmann
Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley ( Hordeum vulgare L.). Journal of agricultural and food chemistry (2024)
Daniela M Hartl, Oliver Frank, Victoria S Hänel, Vinzenz Heigl, Corinna Dawid, Thomas Frank Hofmann
Isolation and Identification of Novel Taste-Modulating N 2 -Guanosine 5'-Monophosphate Derivatives Generated by Maillard-Type Reactions. Journal of agricultural and food chemistry 72 (25) (2024)
Tabea D U Kröber, Magdalena Holzer, Roland Kerpes, Verena K Mittermeier-Kleßinger, Corinna Dawid, Thomas Becker
Enrichment and Quantitation of Dipeptidyl Peptidase IV Inhibitory Peptides in Quinoa upon Systematic Malting. Journal of agricultural and food chemistry 72 (20) (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 2. Journal of agricultural and food chemistry (2024)
Simon P Pfäffle, Corinna Herz, Eva Brombacher, Michele Proietti, Michael Gigl, Christoph K Hofstetter, Verena K Mittermeier-Kleßinger, Sophie Claßen, Hoai Thi Thu Tran, Corinna Dawid, Clemens Kreutz, Stefan Günther, Evelyn Lamy
A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium ( Tropaeolum majus ) on Human Gut Microbiome and Host Defense. Nutrients 16 (3) (2024)
Daniela M Hartl, Oliver Frank, Victoria S Hänel, Vinzenz Heigl, Corinna Dawid, Thomas Frank Hofmann
Isolation and Identification of Novel Taste-Modulating N 2 -Guanosine 5'-Monophosphate Derivatives Generated by Maillard-Type Reactions. Journal of agricultural and food chemistry (2024)
Andrea Spaccasassi, Lijuan Ye, Cristian Rincón, Rosa Aragão Börner, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Sensoproteomic Characterization of Lactobacillus Johnsonii -Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness. Journal of agricultural and food chemistry 72 (28) (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food (2024)
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Frank Hofmann, Corinna Dawid
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of agricultural and food chemistry 72 (26) (2024)
Andy Jarvis, Jenny Johana Gallo-Franco, Julian Portilla, Bruce German, Daniel Debouck, Maya Rajasekharan, Colin K Khoury, Anna W Herforth, Selena Ahmed, Joe Tohme, Elizabeth Arnaud, Christopher D Golden, Corinna Dawid, Stef de Haan, Fabrice DeClerck, Edith Johanna Maria Feskens, Vincenzo Fogliano, Gayle Fritz, Christoph Hald, Robert D Hall, Robbie E Hart, Audrey Henry, Sanwen Huang, Danny Hunter, Bermet Imanbaeva, Andrew Lowe, Nancy J Turner, Gengjie Jia, Elizabeth Johnson, Geetha Kalaiah, Salwa Karboune, Stefan Klade, Gina Rae La Cerva, Vincent Lal, Avraham A Levy, Thingnganing Longvah, Mari Maeda-Yamamoto, Paul Minnis, Marilia Nuti, Mariaelena Octavio, Coralia Osorio, Lukas Pawera, Sonia Peter, Rajendra Prasad, Cassandra Quave, Howard-Yana Shapiro, Sheshshayee Sreeman, Warangkana Srichamnong, Roy Steiner, Muhabbat Turdieva, Tiziana Ulian, Tinde R van Andel, Ren Wang, Lily Weissgold, Jianbin Yan, John de la Parra
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature food 5 (3) (2024)
Daniela Marianne Hartl, Oliver Frank, Corinna Dawid, Thomas Frank Hofmann
A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade Maillard -Type Model Reactions. Foods (Basel, Switzerland) 12 (9) (2023)
Tobias B Koch, Anna M Gabler, Florian Biener, Johanna Kreissl, Oliver Frank, Corinna Dawid, Heiko Briesen
Investigating the Role of Odorant-Polymer Interactions in the Aroma Perception of Red Wine: A Density Functional Theory-Based Approach. Journal of agricultural and food chemistry (2023)
Anna Maria Gabler, Johanna Kreissl, Julia Schweiger, Oliver Frank, Corinna Dawid
NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine. Journal of agricultural and food chemistry (2023)
Josef L Ranner, Sabrina Schalk, Cindy Martyniak, Martin Parniske, Caroline Gutjahr, Timo D Stark, Corinna Dawid
Primary and Secondary Metabolites in Lotus japonicus . Journal of agricultural and food chemistry (2023)
Markus Bösl, Andreas Dunkel, Daniela Hartl, Anja Dollinger, Andrea Spaccasassi, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods. Journal of agricultural and food chemistry (2023)
Anna Maria Gabler, Annalena Ludwig, Oliver Frank, Corinna Dawid
NMR-Based Tastant Polymer Interaction Studies and the Influence on the Taste Perception of Red Wine. Journal of agricultural and food chemistry (2023)
Christoph Konrad Hofstetter, Andreas Dunkel, Ugo Bussy, Miriam Wimmer, Thomas Kauz, Timo D Stark, John Didzbalis, Corinna Dawid, Thomas Frank Hofmann
Toward Unified Flavor Quantitation in Cocoa-Based Products. Journal of agricultural and food chemistry (2023)
Felix Hoheneder, Christina E Steidele, Maxim Messerer, Klaus F X Mayer, Nikolai Köhler, Christine Wurmser, Michael Heß, Michael Gigl, Corinna Dawid, Remco Stam, Ralph Hückelhoven
Barley shows reduced Fusarium Head Blight under drought and modular expression of differential expressed genes under combined stress. Journal of experimental botany (2023)
Anna Maria Gabler, Johanna Kreissl, Julia Schweiger, Oliver Frank, Corinna Dawid
Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine". Journal of agricultural and food chemistry 72 (1) (2023)
Susanne I Wudy, Verena K Mittermeier-Klessinger, Andreas Dunkel, Karin Kleigrewe, Regina Ensenauer, Corinna Dawid, Thomas Frank Hofmann
High-Throughput Analysis of Underivatized Amino Acids and Acylcarnitines in Infant Serum: A Micromethod Based on Stable Isotope Dilution Targeted HILIC-ESI-MS/MS. Journal of agricultural and food chemistry (2023)
Daniela Marianne Hartl, Oliver Frank, Corinna Dawid, Thomas Frank Hofmann
A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade Maillard -Type Model Reactions. Foods (Basel, Switzerland) 12 (9) (2023)
Anna Maria Gabler, Johanna Kreissl, Julia Schweiger, Oliver Frank, Corinna Dawid
Correction to "NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine". Journal of agricultural and food chemistry (2023)
Parvinderdeep S Kahlon, Andrea Förner, Michael Muser, Mhaned Oubounyt, Michael Gigl, Richard Hammerl, Jan Baumbach, Ralph Hückelhoven, Corinna Dawid, Remco Stam
Laminarin-triggered defence responses are geographically dependent for natural populations of Solanum chilense. Journal of experimental botany (2023)
Debatosh Das, Michael Paries, Karen Vanesa Hobecker, Michael Gigl, Corinna Dawid, Hon Ming Lam, Jianhua Zhang, Mo-Xian Chen, Caroline Gutjahr
PHOSPHATE STARVATION RESPONSE transcription factors enable arbuscular mycorrhiza symbiosis. Nature communications 13 (1) (2022)
Sebastian Baur, Nicole Bellé, Hans Hausladen, Sebastian Wurzer, Laura Brehm, Timo D Stark, Ralph Hücklhoven, Thomas Frank Hofmann, Corinna Dawid
Quantitation of Toxic Steroidal Glycoalkaloids and Newly Identified Saponins in Post-Harvest Light-Stressed Potato ( Solanum tuberosum L.) Varieties. Journal of agricultural and food chemistry 70 (27) (2022)
Sebastian Baur, Nicole Bellé, Oliver Frank, Sebastian Wurzer, Stefan Alexander Pieczonka, Tobias Fromme, Remco Stam, Hans Hausladen, Thomas Frank Hofmann, Ralph Hückelhoven, Corinna Dawid
Steroidal Saponins─New Sources to Develop Potato ( Solanum tuberosum L.) Genotypes Resistant against Certain Phytophthora infestans Strains. Journal of agricultural and food chemistry 70 (24) (2022)
Peter Christa, Andreas Dunkel, Alin Krauss, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Discovery and Identification of Tastants and Taste-Modulating N -Acyl Amino Acid Derivatives in Traditional Korean Fermented Dish Kimchi Using a Sensomics Approach. Journal of agricultural and food chemistry 70 (24) (2022)
Sonja Blankenagel, Stella Eggels, Monika Frey, Erwin Grill, Eva Bauer, Corinna Dawid, Alisdair Robert Fernie, Georg Haberer, Richard Hammerl, David Barbosa Medeiros, Milena Ouzunova, Thomas Presterl, Victoria Ruß, Rudi Schäufele, Urte Schlüter, François Tardieu, Claude Urbany, Sebastian Urzinger, Andreas P M Weber, Chris-Carolin Schön, Viktoriya Avramova
Natural alleles of the abscisic acid catabolism gene ZmAbh4 modulate water use efficiency and carbon isotope discrimination in maize. The Plant cell 34 (10) (2022)
Karin Kleigrewe, Martina Haack, Martine Baudin, Thomas Ménabréaz, Julien Crovadore, Mahmoud Masri, Michael Beyrer, Wilfried Andlauer, François Lefort, Corinna Dawid, Thomas Bartholomäus Brück, Wolfram Manuel Brück
Dietary Modulation of the Human Gut Microbiota and Metabolome with Flaxseed Preparations. International journal of molecular sciences 23 (18) (2022)
Laura Sophie Amann, Oliver Frank, Corinna Dawid, Thomas Frank Hofmann
The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb. Foods (Basel, Switzerland) 11 (15) (2022)
Florian Utz, Andrea Spaccasassi, Johanna Kreissl, Timo D Stark, Caren Tanger, Ulrich Kulozik, Thomas Frank Hofmann, Corinna Dawid
Sensomics-Assisted Aroma Decoding of Pea Protein Isolates ( Pisum sativum L.). Foods (Basel, Switzerland) 11 (3) (2022)
Sebastian Baur, Nicole Bellé, Hans Hausladen, Sebastian Wurzer, Laura Brehm, Timo D Stark, Ralph Hückelhoven, Thomas Frank Hofmann, Corinna Dawid
Correction to Quantitation of Toxic Steroidal Glycoalkaloids and Newly Identified Saponins in Post-Harvest Light-Stressed Potato ( Solanum tuberosum L.) Varieties. Journal of agricultural and food chemistry 70 (31) (2022)
Verena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, Nimmi Rajmohan, Brian McCormack, Eric Dowd, John Didzbalis, Thomas J Gianfagna, Corinna Dawid, Thomas Frank Hofmann
High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of Mentha by Means of UHPLC-MS/MS. Journal of agricultural and food chemistry 70 (18) (2022)
Manon Jünger, Verena Karolin Mittermeier-Kleßinger, Anastasia Farrenkopf, Andreas Dunkel, Timo D Stark, Sonja Fröhlich, Veronika Somoza, Corinna Dawid, Thomas Frank Hofmann
Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce. Journal of agricultural and food chemistry 70 (21) (2022)
Veronika Walser, Markus Kranzler, Corinna Dawid, Monika Ehling-Schulz, Timo D Stark, Thomas Frank Hofmann
Bacillus cereus Toxin Repertoire: Diversity of (Iso)cereulide(s). Molecules (Basel, Switzerland) 27 (3) (2022)
Veronika Walser, Markus Kranzler, Corinna Dawid, Monika Ehling-Schulz, Timo D Stark, Thomas Frank Hofmann
Distribution of the Emetic Toxin Cereulide in Cow Milk. Toxins 13 (8) (2021)
Verena Karolin Mittermeier-Kleßinger, Thomas Frank Hofmann, Corinna Dawid
Mitigating Off-Flavors of Plant-Based Proteins. Journal of agricultural and food chemistry 69 (32) (2021)
Kyriaki Antoniadou, Corinna Herz, Nguyen Phan Khoi Le, Verena Karolin Mittermeier-Kleßinger, Nadja Förster, Matthias Zander, Christian Ulrichs, Inga Mewis, Thomas Frank Hofmann, Corinna Dawid, Evelyn Lamy
Identification of Salicylates in Willow Bark (Salix Cortex) for Targeting Peripheral Inflammation. International journal of molecular sciences 22 (20) (2021)
Romain Schellenberger, Jérôme Crouzet, Arvin Nickzad, Lin-Jie Shu, Alexander Kutschera, Tim Gerster, Nicolas Borie, Corinna Dawid, Maude Cloutier, Sandra Villaume, Sandrine Dhondt-Cordelier, Jane Hubert, Sylvain Cordelier, Florence Mazeyrat-Gourbeyre, Christian Schmid, Marc Ongena, Jean-Hugues Renault, Arnaud Haudrechy, Thomas Hofmann, Fabienne Baillieul, Christophe Clément, Cyril Zipfel, Charles Gauthier, Éric Déziel, Stefanie Ranf, Stephan Dorey
Bacterial rhamnolipids and their 3-hydroxyalkanoate precursors activate Arabidopsis innate immunity through two independent mechanisms. Proceedings of the National Academy of Sciences of the United States of America 118 (39) (2021)
Nguyen Phan Khoi Le, Corinna Herz, João Victor Dutra Gomes, Nadja Förster, Kyriaki Antoniadou, Verena Karolin Mittermeier-Kleßinger, Inga Mewis, Corinna Dawid, Christian Ulrichs, Evelyn Lamy
Comparative Anti-Inflammatory Effects of Salix Cortex Extracts and Acetylsalicylic Acid in SARS-CoV-2 Peptide and LPS-Activated Human In Vitro Systems. International journal of molecular sciences 22 (13) (2021)
Holger Zorn, Thomas Frank Hofmann, Corinna Dawid
Highlights of the 12th Wartburg Symposium on Flavor Chemistry & Biology. Journal of agricultural and food chemistry 68 (38) (2021)
Christian Schmid, Sapna Sharma, Timo D Stark, Daniela Günzkofer, Thomas Frank Hofmann, Detlef Ulrich, Frank Dunemann, Thomas Nothnagel, Corinna Dawid
Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of Daucus carota. Foods (Basel, Switzerland) 10 (7) (2021)
Hoai Thi Thu Tran, Michael Gigl, Nguyen Phan Khoi Le, Corinna Dawid, Evelyn Lamy
In Vitro Effect of Taraxacum officinale Leaf Aqueous Extract on the Interaction between ACE2 Cell Surface Receptor and SARS-CoV-2 Spike Protein D614 and Four Mutants. Pharmaceuticals (Basel, Switzerland) 14 (10) (2021)
Roland Hager, Johannes Pitsch, Jakob Kerbl-Knapp, Cathrina Neuhauser, Nicole Ollinger, Marcus Iken, Josef Ranner, Verena Mittermeier-Kleßinger, Corinna Dawid, Peter Lanzerstorfer, Julian Weghuber
A High-Content Screen for the Identification of Plant Extracts with Insulin Secretion-Modulating Activity. Pharmaceuticals (Basel, Switzerland) 14 (8) (2021)
Florian Utz, Johanna Kreissl, Timo D Stark, Christian Schmid, Caren Tanger, Ulrich Kulozik, Thomas Frank Hofmann, Corinna Dawid
Sensomics-Assisted Flavor Decoding of Dairy Model Systems and Flavor Reconstitution Experiments. Journal of agricultural and food chemistry 69 (23) (2021)
Sinah Reiter, Andreas Dunkel, Corinna Dawid, Thomas Frank Hofmann
Targeted LC-MS/MS Profiling of Bile Acids in Various Animal Tissues. Journal of agricultural and food chemistry 69 (36) (2021)
Peter Gläser, Verena Karolin Mittermeier-Kleßinger, Andrea Spaccasassi, Thomas Frank Hofmann, Corinna Dawid
Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates (Pisum sativum L.). Journal of agricultural and food chemistry 69 (31) (2021)
Christian Schmid, Verena Mittermeier-Kleßinger, Verena Christina Tabea Peters, Florian Berger, Marlene Kramler, Heidi Heuberger, Rudolf Rinder, Thomas Frank Hofmann, Caroline Gutjahr, Corinna Dawid
Quantitative Mapping of Flavor and Pharmacologically Active Compounds in European Licorice Roots (Glycyrrhiza glabra L.) in Response to Growth Conditions and Arbuscular Mycorrhiza Symbiosis. Journal of agricultural and food chemistry 69 (44) (2021)
Stephen Pickrahn, Corinna Dawid, Timo Babinger, Christian Schmid, Anne Brockhoff, Wolfgang Meyerhof, Thomas Frank Hofmann
Sensory-Guided Multidimensional Exploration of Antisweet Principles from Gymnema sylvestre (Retz) Schult. Journal of agricultural and food chemistry 69 (19) (2021)
Matthias Edelmann, Corinna Dawid, Theo Ralla, Timo D Stark, Hanna Salminen, Jochen Weiss, Thomas Frank Hofmann
Fast and Sensitive LC-MS/MS Method for the Quantitation of Saponins in Various Sugar Beet Materials. Journal of agricultural and food chemistry 68 (50) (2020)
Ajeet Chaudhary, Xia Chen, Jin Gao, Barbara Leśniewska, Richard Hammerl, Corinna Dawid, Kay Schneitz
The Arabidopsis receptor kinase STRUBBELIG regulates the response to cellulose deficiency. PLoS genetics 16 (1) (2020)
Matthias Edelmann, Corinna Dawid, Katharina Hochreiter, Theo Ralla, Timo D Stark, Hanna Salminen, Jochen Weiss, Thomas Frank Hofmann
Molecularization of Foam-Active Saponins from Sugar Beet Side Streams (Beta vulgaris ssp. vulgaris var. altissima). Journal of agricultural and food chemistry 68 (39) (2020)

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Corinna Dawid