Thomas Frank Hofmann (Maximilian Kranz, Thomas F Hofmann, Thomas Hofmann, Thomas Hoffmann)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 217

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Journal of natural products

Nutrients

This page only lists publications with an associated author ORCID identifier.

Publications

Stefan Spreng, Corinna Dawid, Andreas Dunkel, Thomas Frank Hofmann
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer. Journal of agricultural and food chemistry 72 (29) (2024)
Andrea Spaccasassi, Florian Utz, Andreas Dunkel, Rosa Aragão Börner, Lijuan Ye, Filippo De Franceschi, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages. Journal of agricultural and food chemistry 72 (28) (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 2. Journal of agricultural and food chemistry 72 (31) (2024)
Daniela M Hartl, Oliver Frank, Victoria S Hänel, Vinzenz Heigl, Corinna Dawid, Thomas Frank Hofmann
Isolation and Identification of Novel Taste-Modulating N 2 -Guanosine 5'-Monophosphate Derivatives Generated by Maillard-Type Reactions. Journal of agricultural and food chemistry 72 (25) (2024)
Stefan Spreng, Julia Wannenmacher, Martina Gastl, Corinna Dawid, Thomas Frank Hofmann
Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley ( Hordeum vulgare L.). Journal of agricultural and food chemistry (2024)
Andrea Spaccasassi, Florian Utz, Andreas Dunkel, Rosa Aragão Börner, Lijuan Ye, Filippo De Franceschi, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages. Journal of agricultural and food chemistry 72 (28) (2024)
Preecha Phuwaprisirisan, Apiniharn Phewpan, Kannapon Lopetcharat, Corinna Dawid, Thomas Frank Hofmann, Suwimon Keeratipibul
Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish ( Pla-ra ). Journal of agricultural and food chemistry (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 2. Journal of agricultural and food chemistry 72 (31) (2024)
Stefan Spreng, Julia Wannenmacher, Martina Gastl, Corinna Dawid, Thomas Frank Hofmann
Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley ( Hordeum vulgare L.). Journal of agricultural and food chemistry (2024)
Laura L McConnell, Thomas C Sparks, Jeanette M Van Emon, Thomas Frank Hofmann
Celebrating Fifty Years of AGRO and a Fruitful Partnership with JAFC. Journal of agricultural and food chemistry 72 (22) (2024)
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Frank Hofmann, Corinna Dawid
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of agricultural and food chemistry (2024)
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Frank Hofmann, Corinna Dawid
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of agricultural and food chemistry 72 (26) (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 1. Journal of agricultural and food chemistry 72 (33) (2024)
Stefan Spreng, Corinna Dawid, Andreas Dunkel, Thomas Frank Hofmann
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer. Journal of agricultural and food chemistry 72 (29) (2024)
Stefan Spreng, Julia Wannenmacher, Martina Gastl, Corinna Dawid, Thomas Frank Hofmann
Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley ( Hordeum vulgare L.). Journal of agricultural and food chemistry (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 1. Journal of agricultural and food chemistry 72 (33) (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 2. Journal of agricultural and food chemistry 72 (31) (2024)
Daniela M Hartl, Oliver Frank, Victoria S Hänel, Vinzenz Heigl, Corinna Dawid, Thomas Frank Hofmann
Isolation and Identification of Novel Taste-Modulating N 2 -Guanosine 5'-Monophosphate Derivatives Generated by Maillard-Type Reactions. Journal of agricultural and food chemistry 72 (25) (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 1. Journal of agricultural and food chemistry 72 (33) (2024)
Preecha Phuwaprisirisan, Apiniharn Phewpan, Kannapon Lopetcharat, Corinna Dawid, Thomas Frank Hofmann, Suwimon Keeratipibul
Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish ( Pla-ra ). Journal of agricultural and food chemistry 72 (18) (2024)
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Frank Hofmann, Corinna Dawid
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of agricultural and food chemistry 72 (26) (2024)
Preecha Phuwaprisirisan, Apiniharn Phewpan, Kannapon Lopetcharat, Corinna Dawid, Thomas Frank Hofmann, Suwimon Keeratipibul
Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish ( Pla-ra ). Journal of agricultural and food chemistry 72 (18) (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 1. Journal of agricultural and food chemistry (2024)
Stefan Spreng, Corinna Dawid, Andreas Dunkel, Thomas Frank Hofmann
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer. Journal of agricultural and food chemistry 72 (29) (2024)
Andrea Spaccasassi, Lijuan Ye, Cristian Rincón, Rosa Aragão Börner, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Sensoproteomic Characterization of Lactobacillus Johnsonii -Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness. Journal of agricultural and food chemistry (2024)
Andrea Spaccasassi, Lijuan Ye, Cristian Rincón, Rosa Aragão Börner, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Sensoproteomic Characterization of Lactobacillus Johnsonii -Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness. Journal of agricultural and food chemistry 72 (28) (2024)
Andrea Spaccasassi, Florian Utz, Andreas Dunkel, Rosa Aragão Börner, Lijuan Ye, Filippo De Franceschi, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages. Journal of agricultural and food chemistry (2024)
Andrea Spaccasassi, Florian Utz, Andreas Dunkel, Rosa Aragão Börner, Lijuan Ye, Filippo De Franceschi, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages. Journal of agricultural and food chemistry 72 (28) (2024)
Andrea Spaccasassi, Lijuan Ye, Cristian Rincón, Rosa Aragão Börner, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Sensoproteomic Characterization of Lactobacillus Johnsonii -Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness. Journal of agricultural and food chemistry 72 (28) (2024)
Stefan Spreng, Corinna Dawid, Andreas Dunkel, Thomas Frank Hofmann
Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer. Journal of agricultural and food chemistry (2024)
Thomas Frank Hofmann
JAFC on Future Track. Journal of agricultural and food chemistry 72 (1) (2024)
Stefan Spreng, Julia Wannenmacher, Martina Gastl, Corinna Dawid, Thomas Frank Hofmann
Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley ( Hordeum vulgare L.). Journal of agricultural and food chemistry (2024)
Daniela M Hartl, Oliver Frank, Victoria S Hänel, Vinzenz Heigl, Corinna Dawid, Thomas Frank Hofmann
Isolation and Identification of Novel Taste-Modulating N 2 -Guanosine 5'-Monophosphate Derivatives Generated by Maillard-Type Reactions. Journal of agricultural and food chemistry 72 (25) (2024)
Konrad Brückel, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Molecular Changes during Germination of Cocoa Beans, Part 2. Journal of agricultural and food chemistry (2024)
Daniela M Hartl, Oliver Frank, Victoria S Hänel, Vinzenz Heigl, Corinna Dawid, Thomas Frank Hofmann
Isolation and Identification of Novel Taste-Modulating N 2 -Guanosine 5'-Monophosphate Derivatives Generated by Maillard-Type Reactions. Journal of agricultural and food chemistry (2024)
Andrea Spaccasassi, Lijuan Ye, Cristian Rincón, Rosa Aragão Börner, Biljana Bogicevic, Arne Glabasnia, Thomas Frank Hofmann, Corinna Dawid
Sensoproteomic Characterization of Lactobacillus Johnsonii -Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness. Journal of agricultural and food chemistry 72 (28) (2024)
Christoph Walser, Andrea Spaccasassi, Katrin Gradl, Timo D Stark, Sonja Sterneder, Frank P Wolter, Felicia Achatz, Oliver Frank, Veronika Somoza, Thomas Frank Hofmann, Corinna Dawid
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates. Journal of agricultural and food chemistry 72 (26) (2024)
Thomas Frank Hofmann
Remembering Jim N. Seiber (1940-2023). Journal of agricultural and food chemistry 71 (27) (2023)
Daniela Marianne Hartl, Oliver Frank, Corinna Dawid, Thomas Frank Hofmann
A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade Maillard -Type Model Reactions. Foods (Basel, Switzerland) 12 (9) (2023)
Thomas Frank Hofmann
ACS Agricultural and Food Science in Transformation. Journal of agricultural and food chemistry 71 (1) (2023)
Markus Bösl, Andreas Dunkel, Daniela Hartl, Anja Dollinger, Andrea Spaccasassi, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods. Journal of agricultural and food chemistry (2023)
Laura L McConnell, Coralia Osorio, Thomas Frank Hofmann
The Future of Agriculture and Food: Sustainable Approaches to Achieve Zero Hunger. Journal of agricultural and food chemistry (2023)
Marcel W Debong, Katharina N'Diaye, Daniela Schöberl, Yue Yin, Roman Lang, Andrea Buettner, Thomas Frank Hofmann, Helene M Loos
Linalool, 1,8-Cineole, and Eugenol Transfer from a Curry Dish into Human Urine. Molecular nutrition & food research (2023)
Thomas Skurk, Tamara Krämer, Patrick Marcinek, Agne Malki, Roman Lang, Andreas Dunkel, Tiffany Krautwurst, Thomas Frank Hofmann, Dietmar Krautwurst
Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming. Nutrients 15 (5) (2023)
Alessandro Nicoli, Franziska Haag, Patrick Marcinek, Ruiming He, Johanna Kreißl, Jörg Stein, Alessandro Marchetto, Andreas Dunkel, Thomas Frank Hofmann, Dietmar Krautwurst, Antonella Di Pizio
Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1. Journal of chemical information and modeling (2023)
Christoph Konrad Hofstetter, Andreas Dunkel, Ugo Bussy, Miriam Wimmer, Thomas Kauz, Timo D Stark, John Didzbalis, Corinna Dawid, Thomas Frank Hofmann
Toward Unified Flavor Quantitation in Cocoa-Based Products. Journal of agricultural and food chemistry (2023)
Thomas Skurk, Tamara Krämer, Patrick Marcinek, Agne Malki, Roman Lang, Andreas Dunkel, Tiffany Krautwurst, Thomas Frank Hofmann, Dietmar Krautwurst
Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming. Nutrients 15 (5) (2023)
Thomas Skurk, Tamara Krämer, Patrick Marcinek, Agne Malki, Roman Lang, Andreas Dunkel, Tiffany Krautwurst, Thomas Frank Hofmann, Dietmar Krautwurst
Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming. Nutrients 15 (5) (2023)
Susanne I Wudy, Verena K Mittermeier-Klessinger, Andreas Dunkel, Karin Kleigrewe, Regina Ensenauer, Corinna Dawid, Thomas Frank Hofmann
High-Throughput Analysis of Underivatized Amino Acids and Acylcarnitines in Infant Serum: A Micromethod Based on Stable Isotope Dilution Targeted HILIC-ESI-MS/MS. Journal of agricultural and food chemistry (2023)
Daniela Marianne Hartl, Oliver Frank, Corinna Dawid, Thomas Frank Hofmann
A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade Maillard -Type Model Reactions. Foods (Basel, Switzerland) 12 (9) (2023)
Thomas Skurk, Tamara Krämer, Patrick Marcinek, Agne Malki, Roman Lang, Andreas Dunkel, Tiffany Krautwurst, Thomas Frank Hofmann, Dietmar Krautwurst
Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming. Nutrients 15 (5) (2023)
Sebastian Baur, Nicole Bellé, Hans Hausladen, Sebastian Wurzer, Laura Brehm, Timo D Stark, Ralph Hücklhoven, Thomas Frank Hofmann, Corinna Dawid
Quantitation of Toxic Steroidal Glycoalkaloids and Newly Identified Saponins in Post-Harvest Light-Stressed Potato ( Solanum tuberosum L.) Varieties. Journal of agricultural and food chemistry 70 (27) (2022)
Sebastian Baur, Nicole Bellé, Oliver Frank, Sebastian Wurzer, Stefan Alexander Pieczonka, Tobias Fromme, Remco Stam, Hans Hausladen, Thomas Frank Hofmann, Ralph Hückelhoven, Corinna Dawid
Steroidal Saponins─New Sources to Develop Potato ( Solanum tuberosum L.) Genotypes Resistant against Certain Phytophthora infestans Strains. Journal of agricultural and food chemistry 70 (24) (2022)
Peter Christa, Andreas Dunkel, Alin Krauss, Timo D Stark, Corinna Dawid, Thomas Frank Hofmann
Discovery and Identification of Tastants and Taste-Modulating N -Acyl Amino Acid Derivatives in Traditional Korean Fermented Dish Kimchi Using a Sensomics Approach. Journal of agricultural and food chemistry 70 (24) (2022)
Dong Liang, Sebastian Dirndorfer, Veronika Somoza, Dietmar Krautwurst, Roman Lang, Thomas Frank Hofmann
Metabolites of Key Flavor Compound 2,3,5-Trimethylpyrazine in Human Urine. Journal of agricultural and food chemistry 70 (48) (2022)
Laura Sophie Amann, Oliver Frank, Corinna Dawid, Thomas Frank Hofmann
The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb. Foods (Basel, Switzerland) 11 (15) (2022)
Florian Utz, Andrea Spaccasassi, Johanna Kreissl, Timo D Stark, Caren Tanger, Ulrich Kulozik, Thomas Frank Hofmann, Corinna Dawid
Sensomics-Assisted Aroma Decoding of Pea Protein Isolates ( Pisum sativum L.). Foods (Basel, Switzerland) 11 (3) (2022)
Sebastian Baur, Nicole Bellé, Hans Hausladen, Sebastian Wurzer, Laura Brehm, Timo D Stark, Ralph Hückelhoven, Thomas Frank Hofmann, Corinna Dawid
Correction to Quantitation of Toxic Steroidal Glycoalkaloids and Newly Identified Saponins in Post-Harvest Light-Stressed Potato ( Solanum tuberosum L.) Varieties. Journal of agricultural and food chemistry 70 (31) (2022)
Laura L McConnell, Coralia Osorio, Thomas Frank Hofmann
Critical Reviews Should Illuminate a Path toward Impactful and Fruitful Lines of Research. Journal of agricultural and food chemistry 70 (8) (2022)
Verena Christina Tabea Peters, Andreas Dunkel, Oliver Frank, Nimmi Rajmohan, Brian McCormack, Eric Dowd, John Didzbalis, Thomas J Gianfagna, Corinna Dawid, Thomas Frank Hofmann
High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of Mentha by Means of UHPLC-MS/MS. Journal of agricultural and food chemistry 70 (18) (2022)
Michael Gigl, Oliver Frank, Luisa Irmer, Thomas Frank Hofmann
Identification and Quantitation of Reaction Products from Chlorogenic Acid, Caffeic Acid, and Their Thermal Degradation Products with Odor-Active Thiols in Coffee Beverages. Journal of agricultural and food chemistry 70 (17) (2022)
Tatjana Lang, Oliver Frank, Roman Lang, Thomas Frank Hofmann, Maik Behrens
Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil. Journal of agricultural and food chemistry 70 (14) (2022)
Manon Jünger, Verena Karolin Mittermeier-Kleßinger, Anastasia Farrenkopf, Andreas Dunkel, Timo D Stark, Sonja Fröhlich, Veronika Somoza, Corinna Dawid, Thomas Frank Hofmann
Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce. Journal of agricultural and food chemistry 70 (21) (2022)
Thomas Frank Hofmann
Agricultural and Food Science: Historic Growth in Breadth and Impact. Journal of agricultural and food chemistry 70 (1) (2022)
Veronika Walser, Markus Kranzler, Corinna Dawid, Monika Ehling-Schulz, Timo D Stark, Thomas Frank Hofmann
Bacillus cereus Toxin Repertoire: Diversity of (Iso)cereulide(s). Molecules (Basel, Switzerland) 27 (3) (2022)
Veronika Walser, Markus Kranzler, Corinna Dawid, Monika Ehling-Schulz, Timo D Stark, Thomas Frank Hofmann
Distribution of the Emetic Toxin Cereulide in Cow Milk. Toxins 13 (8) (2021)
Markus Kranzler, Elrike Frenzel, Veronika Walser, Thomas Frank Hofmann, Timo D Stark, Monika Ehling-Schulz
Impact of Phytochemicals on Viability and Cereulide Toxin Synthesis in Bacillus cereus Revealed by a Novel High-Throughput Method, Coupling an AlamarBlue-Based Assay with UPLC-MS/MS. Toxins 13 (9) (2021)
Thomas Frank Hofmann
New Horizons in Agricultural and Food Sciences. Journal of agricultural and food chemistry 69 (1) (2021)
Verena Karolin Mittermeier-Kleßinger, Thomas Frank Hofmann, Corinna Dawid
Mitigating Off-Flavors of Plant-Based Proteins. Journal of agricultural and food chemistry 69 (32) (2021)
Michael Gigl, Oliver Frank, Johanna Barz, Anna Gabler, Christian Hegmanns, Thomas Frank Hofmann
Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee. Journal of agricultural and food chemistry 69 (3) (2021)
Kyriaki Antoniadou, Corinna Herz, Nguyen Phan Khoi Le, Verena Karolin Mittermeier-Kleßinger, Nadja Förster, Matthias Zander, Christian Ulrichs, Inga Mewis, Thomas Frank Hofmann, Corinna Dawid, Evelyn Lamy
Identification of Salicylates in Willow Bark (Salix Cortex) for Targeting Peripheral Inflammation. International journal of molecular sciences 22 (20) (2021)
Maria Grübner, Andreas Dunkel, Frank Steiner, Thomas Frank Hofmann
Systematic Evaluation of Liquid Chromatography (LC) Column Combinations for Application in Two-Dimensional LC Metabolomic Studies. Analytical chemistry 93 (37) (2021)
Holger Zorn, Thomas Frank Hofmann, Corinna Dawid
Highlights of the 12th Wartburg Symposium on Flavor Chemistry & Biology. Journal of agricultural and food chemistry 68 (38) (2021)
Christian Schmid, Sapna Sharma, Timo D Stark, Daniela Günzkofer, Thomas Frank Hofmann, Detlef Ulrich, Frank Dunemann, Thomas Nothnagel, Corinna Dawid
Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of Daucus carota. Foods (Basel, Switzerland) 10 (7) (2021)
Florian Utz, Johanna Kreissl, Timo D Stark, Christian Schmid, Caren Tanger, Ulrich Kulozik, Thomas Frank Hofmann, Corinna Dawid
Sensomics-Assisted Flavor Decoding of Dairy Model Systems and Flavor Reconstitution Experiments. Journal of agricultural and food chemistry 69 (23) (2021)
Sinah Reiter, Andreas Dunkel, Corinna Dawid, Thomas Frank Hofmann
Targeted LC-MS/MS Profiling of Bile Acids in Various Animal Tissues. Journal of agricultural and food chemistry 69 (36) (2021)
Julia Samfaß, Timo D Stark, Thomas Frank Hofmann
Sensory-Directed Identification of Creaminess-Enhancing Semi-Volatile Lactones in Crumb Chocolate. Foods (Basel, Switzerland) 10 (7) (2021)
Valerian Kalb, Torsten Seewald, Thomas Frank Hofmann, Michael Granvogl
Investigations into the Ability to Reduce Cinnamic Acid as Undesired Precursor of Toxicologically Relevant Styrene in Wort by Different Barley to Wheat Ratios (Grain Bill) during Mashing. Journal of agricultural and food chemistry 69 (32) (2021)
Peter Gläser, Verena Karolin Mittermeier-Kleßinger, Andrea Spaccasassi, Thomas Frank Hofmann, Corinna Dawid
Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates (Pisum sativum L.). Journal of agricultural and food chemistry 69 (31) (2021)
Michael Gigl, Thomas Frank Hofmann, Oliver Frank
NMR-Based Studies on Odorant-Melanoidin Interactions in Coffee Beverages. Journal of agricultural and food chemistry (2021)
Valerian Kalb, Torsten Seewald, Thomas Frank Hofmann, Michael Granvogl
Correction to The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer. Journal of agricultural and food chemistry 69 (3) (2021)
Thomas Kauz, Andreas Dunkel, Thomas Frank Hofmann
High-Throughput Quantitation of Key Cocoa Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry and Application to a Global Sample Set. Journal of agricultural and food chemistry 69 (29) (2021)
Veronika Walser, Markus Kranzler, Monika Ehling-Schulz, Timo D Stark, Thomas Frank Hofmann
Structure Revision of Isocereulide A, an Isoform of the Food Poisoning Emetic Bacillus cereus Toxin Cereulide. Molecules (Basel, Switzerland) 26 (5) (2021)
Christian Schmid, Verena Mittermeier-Kleßinger, Verena Christina Tabea Peters, Florian Berger, Marlene Kramler, Heidi Heuberger, Rudolf Rinder, Thomas Frank Hofmann, Caroline Gutjahr, Corinna Dawid
Quantitative Mapping of Flavor and Pharmacologically Active Compounds in European Licorice Roots (Glycyrrhiza glabra L.) in Response to Growth Conditions and Arbuscular Mycorrhiza Symbiosis. Journal of agricultural and food chemistry 69 (44) (2021)
Sinah Reiter, Andreas Dunkel, Amira Metwaly, Julian Panes, Azucena Salas, Dirk Haller, Thomas Frank Hofmann
Development of a Highly Sensitive Ultra-High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry Quantitation Method for Fecal Bile Acids and Application on Crohn's Disease Studies. Journal of agricultural and food chemistry 69 (17) (2021)
Richard Hammerl, Oliver Frank, Thomas Frank Hofmann
Quantitative Proton NMR Spectroscopy for Basic Taste Recombinant Reconstitution Using the Taste Recombinant Database. Journal of agricultural and food chemistry 69 (48) (2021)
Sebastian Dirndorfer, Richard Hammerl, Seiji Kitajima, Ryo Kitada, Oliver Frank, Andreas Dunkel, Thomas Frank Hofmann
Identification and Quantitation of Taste-Active Compounds in Dried Scallops by Combined Application of the Sensomics and a Quantitative NMR Approach. Journal of agricultural and food chemistry 70 (1) (2021)
Stephen Pickrahn, Corinna Dawid, Timo Babinger, Christian Schmid, Anne Brockhoff, Wolfgang Meyerhof, Thomas Frank Hofmann
Sensory-Guided Multidimensional Exploration of Antisweet Principles from Gymnema sylvestre (Retz) Schult. Journal of agricultural and food chemistry 69 (19) (2021)
Markus Bösl, Andreas Dunkel, Thomas Frank Hofmann
Rapid, High-Throughput Quantitation of Odor-Active 2-Acetyl Azaheterocycles in Food Products by UHPLC-MS/MS. Journal of agricultural and food chemistry 69 (4) (2021)
Cynthia J Burrows, Jianwu Wang, Hyun Jae Kim, Gerald J Meyer, Kirk S Schanze, T Randall Lee, Jodie L Lutkenhaus, David Lee Kaplan, Christopher W Jones, Carolyn R Bertozzi, Laura L Kiessling, Mary Beth Mulcahy, Dennis C Liotta, Neal K Devaraj, Joel D Blum, Prashant V Kamat, Courtney C Aldrich, Stuart J Rowan, Jie Liu, Courtney C Aldrich, Paul S Weiss, De-Qing Zhang, Krishna N Ganesh, Patrick M Sexton, Harry A Atwater, John Justin Gooding, David T Allen, Christopher A Voigt, Jonathan V Sweedler, Alanna Schepartz, Vincent M Rotello, Se Bastien Lecommandoux, Shana J Sturla, Sharon Hammes-Schiffer, Jillian M Buriak, Jonathan W Steed, Hongwei Wu, Julie Beth Zimmerman, Bryan W Brooks, Phillip E Savage, William B Tolman, Thomas Frank Hofmann, Joan F Brennecke, Thomas A Holme, Kenneth M Merz, Gustavo E Scuseria, William L Jorgensen, Gunda I Georg, Shaomeng Wang, Philip J Proteau, John Yates Iii, Peter J Stang, Gilbert C Walker, Marc A Hillmyer, Lynne S Taylor, Teri W Odom, Erick M Carreira, Kai Rossen, Paul J Chirik, Scott J Miller, Anne B McCoy, Joan-Emma Shea, Martin T Zanni, Catherine Jones Murphy, Gregory D Scholes, Joseph A Loo
Update to Our Reader, Reviewer, and Author Communities-April 2020. ACS chemical biology 15 (6) (2020)
Cynthia J Burrows, Jianwu Wang, Hyun Jae Kim, Gerald J Meyer, Kirk S Schanze, T Randall Lee, Jodie L Lutkenhaus, David Lee Kaplan, Christopher W Jones, Carolyn R Bertozzi, Laura L Kiessling, Mary Beth Mulcahy, Dennis C Liotta, Neal K Devaraj, Joel D Blum, Prashant V Kamat, Courtney C Aldrich, Stuart J Rowan, Jie Liu, Courtney C Aldrich, Paul S Weiss, De-Qing Zhang, Krishna N Ganesh, Patrick M Sexton, Harry A Atwater, John Justin Gooding, David T Allen, Christopher A Voigt, Jonathan V Sweedler, Alanna Schepartz, Vincent M Rotello, Se Bastien Lecommandoux, Shana J Sturla, Sharon Hammes-Schiffer, Jillian M Buriak, Jonathan W Steed, Hongwei Wu, Julie Beth Zimmerman, Bryan W Brooks, Phillip E Savage, William B Tolman, Thomas Frank Hofmann, Joan F Brennecke, Thomas A Holme, Kenneth M Merz, Gustavo E Scuseria, William L Jorgensen, Gunda I Georg, Shaomeng Wang, Philip J Proteau, John Yates Iii, Peter J Stang, Gilbert C Walker, Marc A Hillmyer, Lynne S Taylor, Teri W Odom, Erick M Carreira, Kai Rossen, Paul J Chirik, Scott J Miller, Anne B McCoy, Joan-Emma Shea, Martin T Zanni, Catherine Jones Murphy, Gregory D Scholes, Joseph A Loo
Update to Our Reader, Reviewer, and Author Communities-April 2020. Organic letters 22 (9) (2020)
Cynthia J Burrows, Jiaxiang Huang, Jianwu Wang, Hyun Jae Kim, Gerald J Meyer, Kirk S Schanze, T Randall Lee, Jodie L Lutkenhaus, David Lee Kaplan, Christopher W Jones, Carolyn R Bertozzi, Laura L Kiessling, Mary Beth Mulcahy, Dennis C Liotta, Neal K Devaraj, Joel D Blum, Prashant V Kamat, Wonyong Choi, Shane Allen Snyder, Courtney C Aldrich, Stuart J Rowan, Jie Liu, Courtney C Aldrich, Paul S Weiss, De-Qing Zhang, Krishna N Ganesh, Harry A Atwater, John Justin Gooding, David T Allen, Christopher A Voigt, Jonathan V Sweedler, Alanna Schepartz, Vincent M Rotello, Se Bastien Lecommandoux, Shana J Sturla, Sharon Hammes-Schiffer, Jillian M Buriak, Jonathan W Steed, Hongwei Wu, Julie Beth Zimmerman, Bryan W Brooks, Phillip E Savage, William B Tolman, Thomas Frank Hofmann, Joan F Brennecke, Thomas A Holme, Kenneth M Merz, Gustavo E Scuseria, William L Jorgensen, Gunda I Georg, Shaomeng Wang, Philip J Proteau, John Yates Iii, Peter J Stang, Gilbert C Walker, Marc A Hillmyer, Lynne S Taylor, Teri W Odom, Erick M Carreira, Kai Rossen, Paul J Chirik, Scott J Miller, Joan-Emma Shea, Anne B McCoy, Martin T Zanni, Gregory V Hartland, Gregory D Scholes, Joseph A Loo, James Milne, Sarah B Tegen, Daniel T Kulp, Julia Laskin
Confronting Racism in Chemistry Journals. Chemical research in toxicology 33 (7) (2020)
Cynthia J Burrows, Jianwu Wang, Hyun Jae Kim, Gerald J Meyer, Kirk S Schanze, T Randall Lee, Jodie L Lutkenhaus, David Lee Kaplan, Christopher W Jones, Carolyn R Bertozzi, Laura L Kiessling, Mary Beth Mulcahy, Dennis C Liotta, Neal K Devaraj, Joel D Blum, Prashant V Kamat, Courtney C Aldrich, Stuart J Rowan, Jie Liu, Courtney C Aldrich, Paul S Weiss, De-Qing Zhang, Krishna N Ganesh, Patrick M Sexton, Harry A Atwater, John Justin Gooding, David T Allen, Christopher A Voigt, Jonathan V Sweedler, Alanna Schepartz, Vincent M Rotello, Se Bastien Lecommandoux, Shana J Sturla, Sharon Hammes-Schiffer, Jillian M Buriak, Jonathan W Steed, Hongwei Wu, Julie Beth Zimmerman, Bryan W Brooks, Phillip E Savage, William B Tolman, Thomas Frank Hofmann, Joan F Brennecke, Thomas A Holme, Kenneth M Merz, Gustavo E Scuseria, William L Jorgensen, Gunda I Georg, Shaomeng Wang, Philip J Proteau, John Yates Iii, Peter J Stang, Gilbert C Walker, Marc A Hillmyer, Lynne S Taylor, Teri W Odom, Erick M Carreira, Kai Rossen, Paul J Chirik, Scott J Miller, Anne B McCoy, Joan-Emma Shea, Martin T Zanni, Catherine Jones Murphy, Gregory D Scholes, Joseph A Loo
Update to Our Reader, Reviewer, and Author Communities-April 2020. Langmuir : the ACS journal of surfaces and colloids 36 (17) (2020)
Cynthia J Burrows, Jiaxiang Huang, Jianwu Wang, Hyun Jae Kim, Gerald J Meyer, Kirk S Schanze, T Randall Lee, Jodie L Lutkenhaus, David Lee Kaplan, Christopher W Jones, Carolyn R Bertozzi, Laura L Kiessling, Mary Beth Mulcahy, Dennis C Liotta, Neal K Devaraj, Joel D Blum, Prashant V Kamat, Wonyong Choi, Shane Allen Snyder, Courtney C Aldrich, Stuart J Rowan, Jie Liu, Courtney C Aldrich, Paul S Weiss, De-Qing Zhang, Krishna N Ganesh, Harry A Atwater, John Justin Gooding, David T Allen, Christopher A Voigt, Jonathan V Sweedler, Alanna Schepartz, Vincent M Rotello, Se Bastien Lecommandoux, Shana J Sturla, Sharon Hammes-Schiffer, Jillian M Buriak, Jonathan W Steed, Hongwei Wu, Julie Beth Zimmerman, Bryan W Brooks, Phillip E Savage, William B Tolman, Thomas Frank Hofmann, Joan F Brennecke, Thomas A Holme, Kenneth M Merz, Gustavo E Scuseria, William L Jorgensen, Gunda I Georg, Shaomeng Wang, Philip J Proteau, John Yates Iii, Peter J Stang, Gilbert C Walker, Marc A Hillmyer, Lynne S Taylor, Teri W Odom, Erick M Carreira, Kai Rossen, Paul J Chirik, Scott J Miller, Joan-Emma Shea, Anne B McCoy, Martin T Zanni, Gregory V Hartland, Gregory D Scholes, Joseph A Loo, James Milne, Sarah B Tegen, Daniel T Kulp, Julia Laskin
Confronting Racism in Chemistry Journals. Journal of medicinal chemistry 63 (13) (2020)
Matthias Edelmann, Corinna Dawid, Theo Ralla, Timo D Stark, Hanna Salminen, Jochen Weiss, Thomas Frank Hofmann
Fast and Sensitive LC-MS/MS Method for the Quantitation of Saponins in Various Sugar Beet Materials. Journal of agricultural and food chemistry 68 (50) (2020)
Cynthia J Burrows, Jianwu Wang, Hyun Jae Kim, Gerald J Meyer, Kirk S Schanze, T Randall Lee, Jodie L Lutkenhaus, David Lee Kaplan, Christopher W Jones, Carolyn R Bertozzi, Laura L Kiessling, Mary Beth Mulcahy, Dennis C Liotta, Neal K Devaraj, Joel D Blum, Prashant V Kamat, Courtney C Aldrich, Stuart J Rowan, Jie Liu, Courtney C Aldrich, Paul S Weiss, De-Qing Zhang, Krishna N Ganesh, Patrick M Sexton, Harry A Atwater, John Justin Gooding, David T Allen, Christopher A Voigt, Jonathan V Sweedler, Alanna Schepartz, Vincent M Rotello, Se Bastien Lecommandoux, Shana J Sturla, Sharon Hammes-Schiffer, Jillian M Buriak, Jonathan W Steed, Hongwei Wu, Julie Beth Zimmerman, Bryan W Brooks, Phillip E Savage, William B Tolman, Thomas Frank Hofmann, Joan F Brennecke, Thomas A Holme, Kenneth M Merz, Gustavo E Scuseria, William L Jorgensen, Gunda I Georg, Shaomeng Wang, Philip J Proteau, John Yates Iii, Peter J Stang, Gilbert C Walker, Marc A Hillmyer, Lynne S Taylor, Teri W Odom, Erick M Carreira, Kai Rossen, Paul J Chirik, Scott J Miller, Anne B McCoy, Joan-Emma Shea, Martin T Zanni, Catherine Jones Murphy, Gregory D Scholes, Joseph A Loo
Update to Our Reader, Reviewer, and Author Communities-April 2020. ACS synthetic biology 9 (5) (2020)
Cynthia J Burrows, Jiaxiang Huang, Jianwu Wang, Hyun Jae Kim, Gerald J Meyer, Kirk S Schanze, T Randall Lee, Jodie L Lutkenhaus, David Lee Kaplan, Christopher W Jones, Carolyn R Bertozzi, Laura L Kiessling, Mary Beth Mulcahy, Dennis C Liotta, Neal K Devaraj, Joel D Blum, Prashant V Kamat, Wonyong Choi, Shane Allen Snyder, Courtney C Aldrich, Stuart J Rowan, Jie Liu, Courtney C Aldrich, Paul S Weiss, De-Qing Zhang, Krishna N Ganesh, Harry A Atwater, John Justin Gooding, David T Allen, Christopher A Voigt, Jonathan V Sweedler, Alanna Schepartz, Vincent M Rotello, Se Bastien Lecommandoux, Shana J Sturla, Sharon Hammes-Schiffer, Jillian M Buriak, Jonathan W Steed, Hongwei Wu, Julie Beth Zimmerman, Bryan W Brooks, Phillip E Savage, William B Tolman, Thomas Frank Hofmann, Joan F Brennecke, Thomas A Holme, Kenneth M Merz, Gustavo E Scuseria, William L Jorgensen, Gunda I Georg, Shaomeng Wang, Philip J Proteau, John Yates Iii, Peter J Stang, Gilbert C Walker, Marc A Hillmyer, Lynne S Taylor, Teri W Odom, Erick M Carreira, Kai Rossen, Paul J Chirik, Scott J Miller, Joan-Emma Shea, Anne B McCoy, Martin T Zanni, Gregory V Hartland, Gregory D Scholes, Joseph A Loo, James Milne, Sarah B Tegen, Daniel T Kulp, Julia Laskin
Confronting Racism in Chemistry Journals. ACS combinatorial science 22 (7) (2020)
Cynthia J Burrows, Jianwu Wang, Hyun Jae Kim, Gerald J Meyer, Kirk S Schanze, T Randall Lee, Jodie L Lutkenhaus, David Lee Kaplan, Christopher W Jones, Carolyn R Bertozzi, Laura L Kiessling, Mary Beth Mulcahy, Dennis C Liotta, Neal K Devaraj, Joel D Blum, Prashant V Kamat, Courtney C Aldrich, Stuart J Rowan, Jie Liu, Courtney C Aldrich, Paul S Weiss, De-Qing Zhang, Krishna N Ganesh, Patrick M Sexton, Harry A Atwater, John Justin Gooding, David T Allen, Christopher A Voigt, Jonathan V Sweedler, Alanna Schepartz, Vincent M Rotello, Se Bastien Lecommandoux, Shana J Sturla, Sharon Hammes-Schiffer, Jillian M Buriak, Jonathan W Steed, Hongwei Wu, Julie Beth Zimmerman, Bryan W Brooks, Phillip E Savage, William B Tolman, Thomas Frank Hofmann, Joan F Brennecke, Thomas A Holme, Kenneth M Merz, Gustavo E Scuseria, William L Jorgensen, Gunda I Georg, Shaomeng Wang, Philip J Proteau, John Yates Iii, Peter J Stang, Gilbert C Walker, Marc A Hillmyer, Lynne S Taylor, Teri W Odom, Erick M Carreira, Kai Rossen, Paul J Chirik, Scott J Miller, Anne B McCoy, Joan-Emma Shea, Martin T Zanni, Catherine Jones Murphy, Gregory D Scholes, Joseph A Loo
Update to Our Reader, Reviewer, and Author Communities-April 2020. Journal of natural products 83 (5) (2020)
Cynthia J Burrows, Jiaxiang Huang, Jianwu Wang, Hyun Jae Kim, Gerald J Meyer, Kirk S Schanze, T Randall Lee, Jodie L Lutkenhaus, David Lee Kaplan, Christopher W Jones, Carolyn R Bertozzi, Laura L Kiessling, Mary Beth Mulcahy, Dennis C Liotta, Neal K Devaraj, Joel D Blum, Prashant V Kamat, Wonyong Choi, Shane Allen Snyder, Courtney C Aldrich, Stuart J Rowan, Jie Liu, Courtney C Aldrich, Paul S Weiss, De-Qing Zhang, Krishna N Ganesh, Harry A Atwater, John Justin Gooding, David T Allen, Christopher A Voigt, Jonathan V Sweedler, Alanna Schepartz, Vincent M Rotello, Se Bastien Lecommandoux, Shana J Sturla, Sharon Hammes-Schiffer, Jillian M Buriak, Jonathan W Steed, Hongwei Wu, Julie Beth Zimmerman, Bryan W Brooks, Phillip E Savage, William B Tolman, Thomas Frank Hofmann, Joan F Brennecke, Thomas A Holme, Kenneth M Merz, Gustavo E Scuseria, William L Jorgensen, Gunda I Georg, Shaomeng Wang, Philip J Proteau, John Yates Iii, Peter J Stang, Gilbert C Walker, Marc A Hillmyer, Lynne S Taylor, Teri W Odom, Erick M Carreira, Kai Rossen, Paul J Chirik, Scott J Miller, Joan-Emma Shea, Anne B McCoy, Martin T Zanni, Gregory V Hartland, Gregory D Scholes, Joseph A Loo, James Milne, Sarah B Tegen, Daniel T Kulp, Julia Laskin
Confronting Racism in Chemistry Journals. Bioconjugate chemistry 31 (7) (2020)
Cynthia J Burrows, Jianwu Wang, Hyun Jae Kim, Gerald J Meyer, Kirk S Schanze, T Randall Lee, Jodie L Lutkenhaus, David Lee Kaplan, Christopher W Jones, Carolyn R Bertozzi, Laura L Kiessling, Mary Beth Mulcahy, Dennis C Liotta, Neal K Devaraj, Joel D Blum, Prashant V Kamat, Courtney C Aldrich, Stuart J Rowan, Jie Liu, Courtney C Aldrich, Paul S Weiss, De-Qing Zhang, Krishna N Ganesh, Patrick M Sexton, Harry A Atwater, John Justin Gooding, David T Allen, Christopher A Voigt, Jonathan V Sweedler, Alanna Schepartz, Vincent M Rotello, Se Bastien Lecommandoux, Shana J Sturla, Sharon Hammes-Schiffer, Jillian M Buriak, Jonathan W Steed, Hongwei Wu, Julie Beth Zimmerman, Bryan W Brooks, Phillip E Savage, William B Tolman, Thomas Frank Hofmann, Joan F Brennecke, Thomas A Holme, Kenneth M Merz, Gustavo E Scuseria, William L Jorgensen, Gunda I Georg, Shaomeng Wang, Philip J Proteau, John Yates Iii, Peter J Stang, Gilbert C Walker, Marc A Hillmyer, Lynne S Taylor, Teri W Odom, Erick M Carreira, Kai Rossen, Paul J Chirik, Scott J Miller, Anne B McCoy, Joan-Emma Shea, Martin T Zanni, Catherine Jones Murphy, Gregory D Scholes, Joseph A Loo
Update to Our Reader, Reviewer, and Author Communities-April 2020. Journal of proteome research 19 (5) (2020)

Thomas Frank Hofmann.css-eqlu8i{font-size:small;padding-left:4px;} (Maximilian Kranz, Thomas F Hofmann, Thomas Hofmann, Thomas Hoffmann)

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Thomas Frank Hofmann (Maximilian Kranz, Thomas F Hofmann, Thomas Hofmann, Thomas Hoffmann)