Rupert Hochegger

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Topics

Circulating Tumor

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Davor Balić, Tomislav Dijanić, Marija Agičić, Josip Barić, Maria Kaltenbrunner, Hrvoje Krajina, Rupert Hochegger, Mario Škrivanko, Karlo Kožul
A Large-Scale Outbreak of Trichinellosis from Infected Wild Boar Meat in Croatia and the Role of Real-Time PCR Assays in Confirming the Source of the Disease. Microorganisms 11 (12) (2023)
Davor Balić, Tomislav Dijanić, Marija Agičić, Josip Barić, Maria Kaltenbrunner, Hrvoje Krajina, Rupert Hochegger, Mario Škrivanko, Karlo Kožul
A Large-Scale Outbreak of Trichinellosis from Infected Wild Boar Meat in Croatia and the Role of Real-Time PCR Assays in Confirming the Source of the Disease. Microorganisms 11 (12) (2023)
Sophie Hillinger, Julia Saeckler, Konrad J Domig, Stefanie Dobrovolny, Rupert Hochegger
Development of a DNA Metabarcoding Method for the Identification of Insects in Food. Foods (Basel, Switzerland) 12 (5) (2023)
Sophie Hillinger, Julia Saeckler, Konrad J Domig, Stefanie Dobrovolny, Rupert Hochegger
Development of a DNA Metabarcoding Method for the Identification of Insects in Food. Foods (Basel, Switzerland) 12 (5) (2023)
Stefanie Dobrovolny, Steffen Uhlig, Kirstin Frost, Anja Schlierf, Kapil Nichani, Kirsten Simon, Margit Cichna-Markl, Rupert Hochegger
Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration. Foods (Basel, Switzerland) 11 (8) (2022)
Kristina Gense, Verena Peterseil, Alma Licina, Martin Wagner, Margit Cichna-Markl, Stefanie Dobrovolny, Rupert Hochegger
Development of a DNA Metabarcoding Method for the Identification of Bivalve Species in Seafood Products. Foods (Basel, Switzerland) 10 (11) (2021)
Laura Preckel, Claudia Brünen-Nieweler, Grégoire Denay, Henning Petersen, Margit Cichna-Markl, Stefanie Dobrovolny, Rupert Hochegger
Identification of Mammalian and Poultry Species in Food and Pet Food Samples Using 16S rDNA Metabarcoding. Foods (Basel, Switzerland) 10 (11) (2021)
Barbara Druml, Steffen Uhlig, Kirsten Simon, Kirstin Frost, Karina Hettwer, Margit Cichna-Markl, Rupert Hochegger
Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration-Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland. Foods (Basel, Switzerland) 10 (11) (2021)
Vera Fraberger, Martin Ladurner, Alexandra Nemec, Clemens Grunwald-Gruber, Lisa M Call, Rupert Hochegger, Konrad J Domig, Stefano D'Amico
Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat. Microorganisms 8 (11) (2020)