Stefano D'Amico (Stefano D'amico)

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Nutrients

Microorganisms

Austrian Agency for Health and Food Safety - AGES

Technische Universität München (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Austrian Agency for Health and Food Safety - AGES May 03 2019

Austria

Senior Researcher :: Institute of Animal Nutrition and Feed

Universität für Bodenkultur Wien Oct 01 2012 - Dec 31 2018

Austria

Senior Researcher :: Department of Food Science and Technology

Wook K plus Sep 01 2010 - Oct 01 2012

Austria

Senior Researcher :: WOOD MATERIALS TECHNOLOGIES

Wook K plus Mar 01 2007 - Aug 31 2010

Austria

Junior Researcher :: WOOD MATERIALS TECHNOLOGIES

Education History

Technische Universität München Oct 01 2002 - Oct 15 2006

Germany

MSC :: Food Chemistry

Publications

Bruno Beyer, Dominik Obrist, Philipp Czarda, Katharina Pühringer, Filip Vymyslicky, Barbara Siegmund, Stefano D'Amico, Margit Cichna-Markl
Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR. Foods (Basel, Switzerland) 13 (5) (2024)
Bruno Beyer, Dominik Obrist, Philipp Czarda, Katharina Pühringer, Filip Vymyslicky, Barbara Siegmund, Stefano D'Amico, Margit Cichna-Markl
Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR. Foods (Basel, Switzerland) 13 (5) (2024)
Sara Schlachter, Klaudia Tadus, Roland Weiss, Elisabeth Reiter, Irmengard Strnad, Margit Cichna-Markl, Stefano D'Amico
Simultaneous Determination of Animal Products from Ruminant, Pig, Poultry, and Fish in Feedingstuff by Targeted High-Resolution LC-MS/MS. Journal of agricultural and food chemistry 72 (27) (2024)
Sara Schlachter, Klaudia Tadus, Roland Weiss, Elisabeth Reiter, Irmengard Strnad, Margit Cichna-Markl, Stefano D'Amico
Simultaneous Determination of Animal Products from Ruminant, Pig, Poultry, and Fish in Feedingstuff by Targeted High-Resolution LC-MS/MS. Journal of agricultural and food chemistry (2024)
Rossella Caporizzi, Regine Schoenlechner, Stefano D'Amico, Carla Severini, Antonio Derossi
Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties. Foods (Basel, Switzerland) 12 (3) (2023)
Regine Schoenlechner, Denisse Bender, Stefano D'Amico, Mathias Kinner, Sandor Tömösközi, Ram Yamsaengsung
Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum. Foods (Basel, Switzerland) 12 (16) (2023)
Rossella Caporizzi, Regine Schoenlechner, Stefano D'Amico, Carla Severini, Antonio Derossi
Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties. Foods (Basel, Switzerland) 12 (3) (2023)
Saroat Rawdkuen, Stefano D'Amico, Regine Schoenlechner
Physicochemical, Functional, and In Vitro Digestibility of Protein Isolates from Thai and Peru Sacha Inchi ( Plukenetia volubilis L.) Oil Press-Cakes. Foods (Basel, Switzerland) 11 (13) (2022)
Vera Fraberger, Martin Ladurner, Alexandra Nemec, Clemens Grunwald-Gruber, Lisa M Call, Rupert Hochegger, Konrad J Domig, Stefano D'Amico
Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat. Microorganisms 8 (11) (2020)
Raviraj M Kalunke, Silvio Tundo, Francesco Sestili, Francesco Camerlengo, Domenico Lafiandra, Roberta Lupi, Colette Larré, Sandra Denery-Papini, Shahidul Islam, Wujun Ma, Stefano D'Amico, Stefania Masci
Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes. International journal of molecular sciences 21 (16) (2020)
Ma Desiree Belina-Aldemita, Matthias Schreiner, Stefano D'Amico
Characterization of phenolic compounds and antioxidative potential of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines. Journal of food biochemistry 44 (1) (2019)
Vera Fraberger, Lisa-Maria Call, Konrad J Domig, Stefano D'Amico
Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs. Nutrients 10 (9) (2018)
Denisse Bender, Renata Nemeth, Michaela Wimmer, Sylvia Götschhofer, Matilde Biolchi, Kitti Török, Sandor Tömösközi, Stefano D'Amico, Regine Schoenlechner
Optimization of Arabinoxylan Isolation from Rye Bran by Adapting Extraction Solvent and Use of Enzymes. Journal of food science 82 (11) (2017)

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Publication Activity (10 Years)

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Stefano D'Amico (Stefano D'amico)