Sabine M Harrison

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 4

Top Topics

Anaerobic Digestion

Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

University College Dublin

University College Dublin (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University College Dublin

Ireland

Lab Manager :: Food Science

Education History

University College Dublin

Ireland

PHD :: Food Science

University of Vienna

Austria

MSC :: Chemistry

Publications

Md Abu Bakar Siddique, Sabine M Harrison, Frank J Monahan, Enda Cummins, Nigel P Brunton
Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods. Foods (Basel, Switzerland) 10 (4) (2021)
Federico Lian, Enrico De Conto, Vincenzo Del Grippo, Sabine M Harrison, John Fagan, James G Lyng, Nigel P Brunton
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus). Foods (Basel, Switzerland) 10 (5) (2021)
Juan M Pérez-Andrés, Janna Cropotova, Sabine M Harrison, Nigel P Brunton, Patrick J Cullen, Turid Rustad, Brijesh K Tiwari
Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation. Foods (Basel, Switzerland) 9 (12) (2020)
Simona Grasso, Sabine M Harrison, Frank J Monahan, Nigel P Brunton
A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors. Foods (Basel, Switzerland) 8 (12) (2019)