Simona Grasso (S Grasso)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 13

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Journal of food science and technology

International journal of food sciences and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Giovanni Sogari, Simona Grasso, Vincenzina Caputo, Miguel I Gómez, Cristina Mora, Joachim J Schouteten
Sensory, emotional, and appropriateness of plant- and meat-based burgers. Journal of food science (2024)
Giovanni Sogari, Simona Grasso, Vincenzina Caputo, Miguel I Gómez, Cristina Mora, Joachim J Schouteten
Sensory, emotional, and appropriateness of plant- and meat-based burgers. Journal of food science 89 (5) (2024)
Giovanni Sogari, Simona Grasso, Vincenzina Caputo, Miguel I Gómez, Cristina Mora, Joachim J Schouteten
Sensory, emotional, and appropriateness of plant- and meat-based burgers. Journal of food science 89 (5) (2024)
Simona Grasso, Tatiana Pintado, Jara Perez-Jimenez, Claudia Ruiz-Capillas, Ana Maria Herrero
Characterisation of Muffins with Upcycled Sunflower Flour. Foods (Basel, Switzerland) 10 (2) (2021)
Sabrina Spartano, Simona Grasso
Consumers' Perspectives on Eggs from Insect-Fed Hens: A UK Focus Group Study. Foods (Basel, Switzerland) 10 (2) (2021)
Sneh Punia, Kawaljit Singh Sandhu, Simona Grasso, Sukhvinder Singh Purewal, Maninder Kaur, Anil Kumar Siroha, Krishan Kumar, Vikas Kumar, Manoj Kumar
Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential. Foods (Basel, Switzerland) 10 (1) (2020)
Simona Grasso, Sylvia Jaworska
Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future? Foods (Basel, Switzerland) 9 (12) (2020)
Simona Grasso, Tatiana Pintado, Jara Pérez-Jiménez, Claudia Ruiz-Capillas, Ana Maria Herrero
Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters. Foods (Basel, Switzerland) 9 (4) (2020)
Simona Grasso, Gabrielle Smith, Sophie Bowers, Oluseyi Moses Ajayi, Mark Swainson
Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of food science and technology 56 (6) (2019)
Simona Grasso, Gabrielle Smith, Sophie Bowers, Oluseyi Moses Ajayi, Mark Swainson
Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs. Journal of food science and technology 56 (6) (2019)
Simona Grasso, Sabine M Harrison, Frank J Monahan, Nigel P Brunton
A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors. Foods (Basel, Switzerland) 8 (12) (2019)
Simona Grasso, Ese Omoarukhe, Xiaokang Wen, Konstantinos Papoutsis, Lisa Methven
The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits. Foods (Basel, Switzerland) 8 (8) (2019)
Simona Grasso, S M Harrison, F J Monahan, D Brayden, N P Brunton
The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake. International journal of food sciences and nutrition 69 (2) (2017)