Saioa Álvarez-Sabatel (Saioa Alvarez-Sabatel)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Extracorporeal Membrane Oxygenation

Respiratory Failure

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Eduardo Puértolas, Sonia García-Muñoz, Mercedes Caro, Saioa Álvarez-Sabatel
Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster ( Magallana gigas ) Treated by High Pressure Processing (HPP). Foods (Basel, Switzerland) 12 (6) (2023)
Eduardo Puértolas, Sonia García-Muñoz, Mercedes Caro, Saioa Álvarez-Sabatel
Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster ( Magallana gigas ) Treated by High Pressure Processing (HPP). Foods (Basel, Switzerland) 12 (6) (2023)
Eduardo Puértolas, Saioa Álvarez-Sabatel, Paula Montes
Application of high-pressure assisted thermal processing (PATP) at pilot scale for replacing conventional maturation and thermal cooking in whiteleg shrimp (Litopenaeus vannamei). Journal of the science of food and agriculture 102 (14) (2022)
Neus Bosch-Sierra, Roger Marqués-Cardete, Aránzazu Gurrea-Martínez, Carmen Grau-Del Valle, Clara Talens, Saioa Álvarez-Sabatel, Carlos Bald, Carlos Morillas, Antonio Hernández-Mijares, Celia Bañuls
Erratum: Bosch-Sierra, N., et al. Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study. Nutrients 2019, 11, 3014. Nutrients 13 (2) (2021)