Samuel Imathiu

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Multidrug Resistant

Computed Tomography

Bacillus Subtilis

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

International journal of food science

Jomo Kenyatta University of Agriculture and Technology

Harper Adams University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jomo Kenyatta University of Agriculture and Technology Aug 12 2012

Kenya

Lecturer and Researcher :: Food Science and Technology

Technical University of Kenya Jan 03 2010 - Aug 06 2012

Kenya

Lecturer and Researcher :: Food Science and Technology

Education History

Harper Adams University May 15 2005 - Aug 31 2008

United Kingdom

PHD :: The Crop and Environment Research Centre

University of Strathclyde Sep 20 2003 - Dec 31 2004

United Kingdom

MSC :: Biosciences

University of Nairobi Oct 02 1997 - Jul 31 2001

Kenya

BSC :: Food Science and Technology

Publications

Johnson K Mwove, Samuel Imathiu, Irene Orina, Paul Karanja
Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya. Food science & nutrition 11 (6) (2023)
Margaret James, Willis Omondi Owino, Samuel Imathiu
Microbial Contamination and Occurrence of Aflatoxins in Processed Baobab Products in Kenya. International journal of food science 2022 (2022)
Carolyne Kipkoech, John N Kinyuru, Samuel Imathiu, Victor Benno Meyer-Rochow, Nanna Roos
In Vitro Study of Cricket Chitosan's Potential as a Prebiotic and a Promoter of Probiotic Microorganisms to Control Pathogenic Bacteria in the Human Gut. Foods (Basel, Switzerland) 10 (10) (2021)
Rosemary Mwende, Willis Omondi Owino, Samuel Imathiu
Effects of pretreatment during drying on the antioxidant properties and color of selected tomato varieties. Food science & nutrition 6 (2) (2018)