Sandrine Da Ressurreição (S Ressurreição, Sandrine da Ressurreição, Sandrine Ressurreição)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Topics

Knee Osteoarthritis

Body Mass Index

Top Venues

Molecules (Basel, Switzerland)

International journal of environmental research and public health

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sandrine Da Ressurreição, Lígia Salgueiro, Artur Figueirinha
Diplotaxis Genus: A Promising Source of Compounds with Nutritional and Biological Properties. Molecules (Basel, Switzerland) 29 (11) (2024)
Sandrine Da Ressurreição, Lígia Salgueiro, Artur Figueirinha
Diplotaxis Genus: A Promising Source of Compounds with Nutritional and Biological Properties. Molecules (Basel, Switzerland) 29 (11) (2024)
Sandrine Da Ressurreição, Sónia Pedreiro, Maria Teresa Batista, Artur Figueirinha
Effect of Phenolic Compounds from Cymbopogon citratus (DC) Stapf. Leaves on Micellar Solubility of Cholesterol. Molecules (Basel, Switzerland) 27 (21) (2022)
Diana Pacheco, João Cotas, Andreia Domingues, Sandrine Da Ressurreição, Kiril Bahcevandziev, Leonel Pereira
Chondracanthus teedei var. lusitanicus: The Nutraceutical Potential of an Unexploited Marine Resource. Marine drugs 19 (10) (2021)
Sónia Pedreiro, Sandrine Da Ressurreição, Maria Lopes, Maria Teresa Cruz, Maria Teresa Batista, Artur Figueirinha, Fernando Ramos
Crepis vesicaria L. subsp. taraxacifolia Leaves: Nutritional Profile, Phenolic Composition and Biological Properties. International journal of environmental research and public health 18 (1) (2020)
Rosa Guilherme, Fernando Henrique Reboredo, Mauro A M Guerra, Sandrine Da Ressurreição, Nuno Alvarenga
Elemental Composition and Some Nutritional Parameters of Sweet Pepper from Organic and Conventional Agriculture. Plants (Basel, Switzerland) 9 (7) (2020)
Maria João Barroca, Raquel de Pinho Ferreira Guiné, Ana M Amado, Sandrine Da Ressurreição, Aida Moreira da Silva, Maria Paula M Marques, Luís A E Batista de Carvalho
The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties. Journal of food science and technology 57 (12) (2020)