Aida Moreira da Silva (A Moreira da Silva)

Scopus Author ID ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Venues

Nutrients

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Current issues in molecular biology

Instituto Politécnico de Coimbra

Universidade Técnica de Lisboa Instituto Superior Técnico (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico de Coimbra Mar 16 2016

Portugal

Professor Coordenador :: ESAC, Department of Food Science and Tecnology

Instituto Politecnico de Coimbra Apr 05 1993 - Mar 15 2016

Portugal

Professor Adjunto :: Food Science and Technology

Instituto Politécnico de Coimbra Apr 05 1989 - Apr 04 1993

Portugal

Assistent :: Food Science and Technology

Education History

Universidade Técnica de Lisboa Instituto Superior Técnico Dec 01 1993 - Nov 05 1997

Portugal

PHD :: Chemistry Engineering

Universidade de Lisboa Oct 15 1987 - Sep 22 1990

Portugal

MSC

Publications

Beatriz Louçano, Sara Maletti, Helena Timóteo, João Paulo Figueiredo, Nádia Osório, Maria João Barroca, Aida Moreira da Silva, Telmo Pereira, Armando Caseiro
Assessing Sarcocornia as a Salt Substitute: Effects on Lipid Profile and Gelatinase Activity. Nutrients 16 (7) (2024)
Beatriz Louçano, Sara Maletti, Helena Timóteo, João Paulo Figueiredo, Nádia Osório, Maria João Barroca, Aida Moreira da Silva, Telmo Pereira, Armando Caseiro
Assessing Sarcocornia as a Salt Substitute: Effects on Lipid Profile and Gelatinase Activity. Nutrients 16 (7) (2024)
Beatriz Louçano, Sara Maletti, Helena Timóteo, João Paulo Figueiredo, Nádia Osório, Maria João Barroca, Aida Moreira da Silva, Telmo Pereira, Armando Caseiro
Assessing Sarcocornia as a Salt Substitute: Effects on Lipid Profile and Gelatinase Activity. Nutrients 16 (7) (2024)
Telmo Pereira, Andreia Torres Caldeira, Armando Caseiro, Nádia Osório, Aida Moreira da Silva, Maria João Barroca
Randomized Pilot Study on the Effects of Sarcocornia as a Salt Substitute in Arterial Blood Pressure and Vascular Function in Healthy Young Adults. Foods (Basel, Switzerland) 11 (18) (2022)
Ana Sofia Cerquido, Martin Vojtek, Rita Ribeiro-Oliveira, Salomé Gonçalves-Monteiro, Maria João Barroca, Aida Moreira da Silva, Olga Viegas, Victor Freitas, Joana Beatriz Sousa, Isabel M P L V O Ferreira, Carmen Diniz
Corema album Leaves Mediate DNA Damage in Triple-Negative Breast Cancer Cells. Current issues in molecular biology 44 (8) (2022)
Joana Marques, Daniel Martin, Ana M Amado, Viktoriya Lysenko, Nádia Osório, Luís A E Batista de Carvalho, Maria Paula M Marques, Maria João Barroca, Aida Moreira da Silva
Novel Insights into Corema album Berries: Vibrational Profile and Biological Activity. Plants (Basel, Switzerland) 10 (9) (2021)
Elsa Clavel-Coibrié, Joana Ride Sales, Aida Moreira da Silva, Maria João Barroca, Isabel Maria Nunes de Sousa, Anabela Raymundo
Sarcocornia perennis : A Salt Substitute in Savory Snacks. Foods (Basel, Switzerland) 10 (12) (2021)
Maria João Barroca, Raquel de Pinho Ferreira Guiné, Ana M Amado, Sandrine Da Ressurreição, Aida Moreira da Silva, Maria Paula M Marques, Luís A E Batista de Carvalho
The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties. Journal of food science and technology 57 (12) (2020)

Aida Moreira da Silva.css-eqlu8i{font-size:small;padding-left:4px;} (A Moreira da Silva)

Publication Activity (10 Years)

Top Topics

Top Venues

Aida Moreira da Silva (A Moreira da Silva)