Sylvie L Turgeon

ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 11

Top Venues

Marine drugs

Comprehensive reviews in food science and food safety

Foods (Basel, Switzerland)

Microorganisms

Université Laval

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Université Laval Sep 01 1996

Canada

professor :: Food science

Publications

Margarida M M Vasconcelos, Gabriela Vollet Marson, Laurie-Eve Rioux, Eric Tamigneaux, Sylvie L Turgeon, Lucie Beaulieu
In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence. Marine drugs 21 (2) (2023)
Margarida M M Vasconcelos, Gabriela Vollet Marson, Laurie-Eve Rioux, Eric Tamigneaux, Sylvie L Turgeon, Lucie Beaulieu
In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence. Marine drugs 21 (2) (2023)
Margarida M M Vasconcelos, Gabriela Vollet Marson, Laurie-Eve Rioux, Eric Tamigneaux, Sylvie L Turgeon, Lucie Beaulieu
In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence. Marine drugs 21 (2) (2023)
Margarida M M Vasconcelos, Gabriela Vollet Marson, Laurie-Eve Rioux, Eric Tamigneaux, Sylvie L Turgeon, Lucie Beaulieu
In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence. Marine drugs 21 (2) (2023)
Sara Aghajanzadeh, Goly Fayaz, Yasamin Soleimanian, Aman Mohammad Ziaiifar, Sylvie L Turgeon, Seddik Khalloufi
Hornification: Lessons learned from the wood industry for attenuating this phenomenon in plant-based dietary fibers from food wastes. Comprehensive reviews in food science and food safety (2022)
Goly Fayaz, Yasamin Soleimanian, Mmadi Mhamadi, Sylvie L Turgeon, Seddik Khalloufi
The applications of conventional and innovative mechanical technologies to tailor structural and functional features of dietary fibers from plant wastes: A review. Comprehensive reviews in food science and food safety 21 (3) (2022)
Annick Raymond-Fleury, Marie-Hélène Lessard, Julien Chamberland, Yves Pouliot, Eric Dugat-Bony, Sylvie L Turgeon, Daniel St-Gelais, Steve Labrie
Analysis of Microbiota Persistence in Quebec's Terroir Cheese Using a Metabarcoding Approach. Microorganisms 10 (7) (2022)
Louise Krebs, Amélie Bérubé, Jean Iung, Alice Marciniak, Sylvie L Turgeon, Guillaume Brisson
Impact of Ultra-High-Pressure Homogenization of Buttermilk for the Production of Yogurt. Foods (Basel, Switzerland) 10 (8) (2021)
Yasamin Soleimanian, Ibrahima Sanou, Sylvie L Turgeon, Diego Canizares, Seddik Khalloufi
Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review. Comprehensive reviews in food science and food safety 21 (1) (2021)
Alexandra Dion-Poulin, Myriam Laroche, Alain Doyen, Sylvie L Turgeon
Functionality of Cricket and Mealworm Hydrolysates Generated after Pretreatment of Meals with High Hydrostatic Pressures. Molecules (Basel, Switzerland) 25 (22) (2020)
Laura M Chevalier, Laurie-Eve Rioux, Paul Angers, Sylvie L Turgeon
Low-Temperature Blanching as a Tool to Modulate the Structure of Pectin in Blueberry Purees. Journal of food science 82 (9) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Sylvie L Turgeon