Sara Hedayati

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 3

Top Topics

Physical Activity

Quality Improvement

Top Venues

Critical reviews in food science and nutrition

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Mina Homayoonfal, Narjes Malekjani, Vahid Baeghbali, Elham Ansarifar, Sara Hedayati, Seid Mahdi Jafari
Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in food science and nutrition (2022)
Ghazale Rahimi, Sara Hedayati, Seyed Mohammad Mazloomi
Studies on functional properties of wheat starch in the presence of Lepidium perfoliatum and Alyssum homolocarpum seed gums. Journal of food science 86 (3) (2021)
Sara Hedayati, Mostafa Mazaheri Tehrani
Effect of total replacement of egg by soymilk and lecithin on physical properties of batter and cake. Food science & nutrition 6 (4) (2018)