Tayyebeh Zeinali (Tayebeh Zeinali)

Scopus Author ID ResearcherID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 11

Top Topics

Listeria Monocytogenes

Gas Chromatography Mass Spectrometry

Top Venues

International journal of food science

International journal of microbiology

Journal of pathogens

BMC research notes

This page only lists publications with an associated author ORCID identifier.

Publications

Majid ZareBidaki, Elaheh Allahyari, Tayyebeh Zeinali, Mohamad Asgharzadeh
Occurrence and risk factors of brucellosis among domestic animals: an artificial neural network approach. Tropical animal health and production 54 (1) (2022)
Tayyebeh Zeinali, Esmat Alemzadeh, Asghar Zarban, Mohsen Khorashadizadeh, Elham Ansarifar
Fabrication and characterization of jujube extract-loaded electrospun polyvinyl alcohol nanofiber for strawberry preservation. Food science & nutrition 9 (11) (2021)
Behrouz Akbari-Adergani, Kosar Mahmood-Babooi, Ali Salehi, Gholamreza Jahed Khaniki, Nabi Shariatifar, Parisa Sadighara, Tayyebeh Zeinali
GC-MS determination of the content of polycyclic aromatic hydrocarbons in bread and potato Tahdig prepared with the common edible oil. Environmental monitoring and assessment 193 (8) (2021)
Seyed Mohammad Riahi, Ehsan Ahmadi, Tayyebeh Zeinali
Global Prevalence of Yersinia enterocolitica in Cases of Gastroenteritis: A Systematic Review and Meta-Analysis. International journal of microbiology 2021 (2021)
Sara Mohamadi, Vahid Mofid, Tayyebeh Zeinali, Anosheh Rahmani, Parisa Sadighara, Leila Peivasteh-Roudsari
Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink). International journal of food science 2021 (2021)
Fatemeh Salmani, Ensiyeh Norozi, Mitra Moodi, Tayyebeh Zeinali
Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire. Nutrition journal 19 (1) (2020)
Seyyedeh Masoomeh Rahimi, Maryam Ebrahimi, Behnam Barikbin, Tayyebeh Zeinali
Evaluation of bacterial and fungal contamination of kitchens of Birjand University of Medical Sciences. BMC research notes 12 (1) (2019)
Abdollah Jamshidi, Tayyebeh Zeinali
Significance and Characteristics of Listeria monocytogenes in Poultry Products. International journal of food science 2019 (2019)
Kobra Naseri, Mohammadreza Miri, Mohamad Zeinali, Tayyebeh Zeinali
Evaluation of organochlorine pesticide (OCP) residues in meat and edible organs, Iran. Environmental science and pollution research international 26 (30) (2019)
Tayyebeh Zeinali, Fatemeh Salmani, Kobra Naseri
Dietary Intake of Cadmium, Chromium, Copper, Nickel, and Lead through the Consumption of Meat, Liver, and Kidney and Assessment of Human Health Risk in Birjand, Southeast of Iran. Biological trace element research 191 (2) (2019)
Khadigeh Sirghani, Tayyebeh Zeinali, Abdollah Jamshidi
Detection of Yersinia enterocolitica in Retail Chicken Meat, Mashhad, Iran. Journal of pathogens 2018 (2018)