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Anosheh Rahmani
ORCID
Publication Activity (10 Years)
Years Active: 2021-2022
Publications (10 Years): 2
Top Topics
Phase Iii
Microbial Community
Risk Factors
Fatty Acid
Top Venues
International journal of food science
Journal of food science and technology
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This page only lists publications with an associated author ORCID identifier.
Publications
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Forough Shavakhi
,
Anosheh Rahmani
,
Zahra Piravi-Vanak
A global systematic review and meta-analysis on prevalence of the aflatoxin B 1 contamination in olive oil.
Journal of food science and technology
(2022)
Sara Mohamadi
,
Vahid Mofid
,
Tayyebeh Zeinali
,
Anosheh Rahmani
,
Parisa Sadighara
,
Leila Peivasteh-Roudsari
Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink).
International journal of food science
2021 (2021)