Saskia Marieke van Ruth (Saskia van Ruth, Saskia M van Ruth)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Irritable Bowel Syndrome

Top Venues

Foods (Basel, Switzerland)

NPJ science of food

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Jingjie Yang, Sara Wilhelmina Erasmus, Qianqian Sun, Boli Guo, Saskia Marieke van Ruth
Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios. Foods (Basel, Switzerland) 13 (6) (2024)
Jingjie Yang, Sara Wilhelmina Erasmus, Qianqian Sun, Boli Guo, Saskia Marieke van Ruth
Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios. Foods (Basel, Switzerland) 13 (6) (2024)
Sophie Lawrence, Christopher T Elliott, Wim Huisman, Moira Dean, Saskia Marieke van Ruth
The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain. Comprehensive reviews in food science and food safety 21 (4) (2022)
Ana M Jiménez-Carvelo, Pengfei Li, Sara Wilhelmina Erasmus, Hui Wang, Saskia Marieke van Ruth
Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains. Foods (Basel, Switzerland) 12 (1) (2022)
Ana M Jiménez-Carvelo, Pengfei Li, Sara Wilhelmina Erasmus, Hui Wang, Saskia Marieke van Ruth
Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains. Foods (Basel, Switzerland) 12 (1) (2022)
Ana M Jiménez-Carvelo, Pengfei Li, Sara Wilhelmina Erasmus, Hui Wang, Saskia Marieke van Ruth
Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains. Foods (Basel, Switzerland) 12 (1) (2022)
Qing Han, Sara W Erasmus, Christopher T Elliott, Saskia Marieke van Ruth
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain. NPJ science of food 6 (1) (2022)
Judith Müller-Maatsch, Saskia Marieke van Ruth
Handheld Devices for Food Authentication and Their Applications: A Review. Foods (Basel, Switzerland) 10 (12) (2021)