Sara Wilhelmina Erasmus (Sara W Erasmus)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Sensors (Basel, Switzerland)

Stellenbosch University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Stellenbosch University Jan 01 2013 - Mar 14 2017

South Africa

PHD :: Food Science

Stellenbosch University Jan 01 2009 - Dec 07 2012

South Africa

BSC :: Food Science

Publications

Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana Maria Vívar-Quintana, Sophia Jennie Giancoli
Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics - a review. Journal of the science of food and agriculture 104 (12) (2024)
Jingjie Yang, Sara Wilhelmina Erasmus, Qianqian Sun, Boli Guo, Saskia Marieke van Ruth
Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios. Foods (Basel, Switzerland) 13 (6) (2024)
Jingjie Yang, Sara Wilhelmina Erasmus, Qianqian Sun, Boli Guo, Saskia Marieke van Ruth
Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios. Foods (Basel, Switzerland) 13 (6) (2024)
Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana Maria Vívar-Quintana, Sophia Jennie Giancoli
Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics - a review. Journal of the science of food and agriculture (2024)
Ana M Jiménez-Carvelo, Pengfei Li, Sara Wilhelmina Erasmus, Hui Wang, Saskia Marieke van Ruth
Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains. Foods (Basel, Switzerland) 12 (1) (2022)
Ana M Jiménez-Carvelo, Pengfei Li, Sara Wilhelmina Erasmus, Hui Wang, Saskia Marieke van Ruth
Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains. Foods (Basel, Switzerland) 12 (1) (2022)
Ana M Jiménez-Carvelo, Pengfei Li, Sara Wilhelmina Erasmus, Hui Wang, Saskia Marieke van Ruth
Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains. Foods (Basel, Switzerland) 12 (1) (2022)
Zhijun Wang, Sara Wilhelmina Erasmus, Saskia M van Ruth
Preliminary Study on Tracing the Origin and Exploring the Relations between Growing Conditions and Isotopic and Elemental Fingerprints of Organic and Conventional Cavendish Bananas (Musa spp.). Foods (Basel, Switzerland) 10 (5) (2021)
Sara Wilhelmina Erasmus, Louwrens Christiaan Hoffman
Putting the Spring back into the Hare (Pedetes capensis): Meat Chemical Composition of an Underutilized Protein Source. Foods (Basel, Switzerland) 9 (8) (2020)
Zhijun Wang, Sara Wilhelmina Erasmus, Xiaotong Liu, Saskia M van Ruth
Study on the Relations between Hyperspectral Images of Bananas (Musa spp.) from Different Countries, Their Compositional Traits and Growing Conditions. Sensors (Basel, Switzerland) 20 (20) (2020)

Sara Wilhelmina Erasmus.css-eqlu8i{font-size:small;padding-left:4px;} (Sara W Erasmus)

Publication Activity (10 Years)

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Top Venues

Sara Wilhelmina Erasmus (Sara W Erasmus)