Seda Stepanyan

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

Journal of environmental health science & engineering

This page only lists publications with an associated author ORCID identifier.

Publications

Davit Pipoyan, Seda Stepanyan, Meline Beglaryan, Alberto Mantovani
Assessment of Heme and Non-Heme Iron Intake and Its Dietary Sources among Adults in Armenia. Nutrients 15 (7) (2023)
Davit Pipoyan, Meline Beglaryan, Seda Stepanyan, Nicolò Merendino
Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan's Population, Armenia. Foods (Basel, Switzerland) 11 (9) (2022)
Davit Pipoyan, Seda Stepanyan, Meline Beglaryan, Jean-Lou C M Dorne
Risk assessment of uptake of trace elements through consumption of cereals: a pilot study in Yerevan, Armenia. Journal of environmental health science & engineering 20 (1) (2022)
Seda Stepanyan, Davit Pipoyan, Meline Beglaryan, Nicolò Merendino
Assessing Dietary Intakes from Household Budget Survey in Armenia, 2008-2019. Foods (Basel, Switzerland) 11 (18) (2022)
Davit Pipoyan, Stella Stepanyan, Seda Stepanyan, Meline Beglaryan, Lara Costantini, Romina Molinari, Nicolò Merendino
The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns. Foods (Basel, Switzerland) 10 (10) (2021)