Serena Martini

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

Biology

International journal of molecular sciences

Microorganisms

University of Modena and Reggio Emilia

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Modena and Reggio Emilia Mar 01 2019

Italy

Post-doc Research Fellow :: Life Sciences

Publications

Angela Conte, Serena Martini, Davide Tagliazucchi
Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols. Foods (Basel, Switzerland) 12 (4) (2023)
Serena Martini, Davide Tagliazucchi
Bioactive Peptides in Human Health and Disease. International journal of molecular sciences 24 (6) (2023)
Angela Conte, Serena Martini, Davide Tagliazucchi
Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols. Foods (Basel, Switzerland) 12 (4) (2023)
Serena Martini, Davide Tagliazucchi
Bioactive Peptides in Human Health and Disease. International journal of molecular sciences 24 (6) (2023)
Serena Martini, Davide Tagliazucchi
Bioactive Peptides in Human Health and Disease. International journal of molecular sciences 24 (6) (2023)
Lisa Solieri, Laura Sola, Amanda Vaccalluzzo, Cinzia Lucia Randazzo, Serena Martini, Davide Tagliazucchi
Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese. Biology 11 (1) (2022)
Alice Cattivelli, Angela Conte, Serena Martini, Davide Tagliazucchi
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds. Foods (Basel, Switzerland) 11 (5) (2022)
Alice Cattivelli, Angela Conte, Serena Martini, Davide Tagliazucchi
Influence of Cooking Methods on Onion Phenolic Compounds Bioaccessibility. Foods (Basel, Switzerland) 10 (5) (2021)
Serena Martini, Lisa Solieri, Alice Cattivelli, Valentina Pizzamiglio, Davide Tagliazucchi
An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese. Biology 10 (6) (2021)
Serena Martini, Mattia Bonazzi, Ilaria Malorgio, Valentina Pizzamiglio, Davide Tagliazucchi, Lisa Solieri
Characterization of Yeasts Isolated from Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization. Microorganisms 9 (11) (2021)
Lisa Solieri, Andrea Baldaccini, Serena Martini, Aldo Bianchi, Valentina Pizzamiglio, Davide Tagliazucchi
Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese. Biology 9 (7) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Serena Martini