Davide Tagliazucchi

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 30

Top Topics

Pseudomonas Aeruginosa

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Melissa Zannini, Alice Cattivelli, Lorenzo Nissen, Angela Conte, Andrea Gianotti, Davide Tagliazucchi
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup. Foods (Basel, Switzerland) 13 (14) (2024)
Melissa Zannini, Alice Cattivelli, Lorenzo Nissen, Angela Conte, Andrea Gianotti, Davide Tagliazucchi
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup. Foods (Basel, Switzerland) 13 (14) (2024)
Melissa Zannini, Alice Cattivelli, Lorenzo Nissen, Angela Conte, Andrea Gianotti, Davide Tagliazucchi
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup. Foods (Basel, Switzerland) 13 (14) (2024)
Ahmed Helal, Davide Tagliazucchi
Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties. Biology 12 (1) (2023)
Angela Conte, Serena Martini, Davide Tagliazucchi
Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols. Foods (Basel, Switzerland) 12 (4) (2023)
Serena Martini, Davide Tagliazucchi
Bioactive Peptides in Human Health and Disease. International journal of molecular sciences 24 (6) (2023)
Ahmed Helal, Davide Tagliazucchi
Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties. Biology 12 (1) (2023)
Ahmed Helal, Sara Pierri, Davide Tagliazucchi, Lisa Solieri
Effect of Fermentation with Streptococcus thermophilus Strains on In Vitro Gastro-Intestinal Digestion of Whey Protein Concentrates. Microorganisms 11 (7) (2023)
Ahmed Helal, Alice Cattivelli, Angela Conte, Davide Tagliazucchi
Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities. Biology 12 (7) (2023)
Angela Conte, Serena Martini, Davide Tagliazucchi
Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols. Foods (Basel, Switzerland) 12 (4) (2023)
Alice Cattivelli, Angela Conte, Davide Tagliazucchi
Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations. International journal of molecular sciences 24 (15) (2023)
Serena Martini, Davide Tagliazucchi
Bioactive Peptides in Human Health and Disease. International journal of molecular sciences 24 (6) (2023)
Serena Martini, Davide Tagliazucchi
Bioactive Peptides in Human Health and Disease. International journal of molecular sciences 24 (6) (2023)
Samuele Peppoloni, Bruna Colombari, Davide Tagliazucchi, Alessandra Odorici, Cristiano Ventrucci, Aida Meto, Elisabetta Blasi
Attenuation of Pseudomonas aeruginosa Virulence by Pomegranate Peel Extract. Microorganisms 10 (12) (2022)
Ahmed Helal, Alice Cattivelli, Angela Conte, Davide Tagliazucchi
In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt. Molecules (Basel, Switzerland) 27 (20) (2022)
Lisa Solieri, Laura Sola, Amanda Vaccalluzzo, Cinzia Lucia Randazzo, Serena Martini, Davide Tagliazucchi
Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese. Biology 11 (1) (2022)
Bruna Colombari, Davide Tagliazucchi, Alessandra Odorici, Eva Pericolini, Ismaela Foltran, Diego Pinetti, Aida Meto, Samuele Peppoloni, Elisabetta Blasi
Pomegranate Extract Affects Fungal Biofilm Production: Consumption of Phenolic Compounds and Alteration of Fungal Autoinducers Release. International journal of environmental research and public health 19 (21) (2022)
Alice Cattivelli, Angela Conte, Serena Martini, Davide Tagliazucchi
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds. Foods (Basel, Switzerland) 11 (5) (2022)
Samuele Peppoloni, Bruna Colombari, Davide Tagliazucchi, Alessandra Odorici, Cristiano Ventrucci, Aida Meto, Elisabetta Blasi
Attenuation of Pseudomonas aeruginosa Virulence by Pomegranate Peel Extract. Microorganisms 10 (12) (2022)
Samuele Peppoloni, Bruna Colombari, Davide Tagliazucchi, Alessandra Odorici, Cristiano Ventrucci, Aida Meto, Elisabetta Blasi
Attenuation of Pseudomonas aeruginosa Virulence by Pomegranate Peel Extract. Microorganisms 10 (12) (2022)
Samuele Peppoloni, Bruna Colombari, Davide Tagliazucchi, Alessandra Odorici, Cristiano Ventrucci, Aida Meto, Elisabetta Blasi
Attenuation of Pseudomonas aeruginosa Virulence by Pomegranate Peel Extract. Microorganisms 10 (12) (2022)
Seyedeh P Samaei, Serena Martini, Davide Tagliazucchi, Andrea Gianotti, Elena Babini
Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran. Journal of agricultural and food chemistry 69 (32) (2021)
Alice Cattivelli, Angela Conte, Serena Martini, Davide Tagliazucchi
Influence of Cooking Methods on Onion Phenolic Compounds Bioaccessibility. Foods (Basel, Switzerland) 10 (5) (2021)
Serena Martini, Lisa Solieri, Alice Cattivelli, Valentina Pizzamiglio, Davide Tagliazucchi
An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese. Biology 10 (6) (2021)
Serena Martini, Alice Cattivelli, Angela Conte, Davide Tagliazucchi
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract. Current issues in molecular biology 44 (1) (2021)
Serena Martini, Mattia Bonazzi, Ilaria Malorgio, Valentina Pizzamiglio, Davide Tagliazucchi, Lisa Solieri
Characterization of Yeasts Isolated from Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization. Microorganisms 9 (11) (2021)
Elena Babini, Danielle Laure Taneyo-Saa, Annalisa Tassoni, Maura Ferri, Axel Kraft, Jürgen Grän-Heedfeld, Karlheinz Bretz, Aldo Roda, Elisa Michelini, Maria Maddalena Calabretta, Fabien Guillon, Davide Tagliazucchi, Serena Martini, Lorenzo Nissen, Andrea Gianotti
Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity. Microorganisms 8 (7) (2020)
Lisa Solieri, Andrea Baldaccini, Serena Martini, Aldo Bianchi, Valentina Pizzamiglio, Davide Tagliazucchi
Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese. Biology 9 (7) (2020)
Serena Martini, Angela Conte, Davide Tagliazucchi
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines. Journal of agricultural and food chemistry 67 (14) (2019)
Davide Tagliazucchi, Serena Martini, Angela Conte
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism. Journal of agricultural and food chemistry 67 (28) (2019)