Angela Conte

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Escherichia Coli

Pluripotent Stem Cells

Anaerobic Digestion

Cell Proliferation

Top Venues

Foods (Basel, Switzerland)

Current issues in molecular biology

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Melissa Zannini, Alice Cattivelli, Lorenzo Nissen, Angela Conte, Andrea Gianotti, Davide Tagliazucchi
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup. Foods (Basel, Switzerland) 13 (14) (2024)
Melissa Zannini, Alice Cattivelli, Lorenzo Nissen, Angela Conte, Andrea Gianotti, Davide Tagliazucchi
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup. Foods (Basel, Switzerland) 13 (14) (2024)
Melissa Zannini, Alice Cattivelli, Lorenzo Nissen, Angela Conte, Andrea Gianotti, Davide Tagliazucchi
Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup. Foods (Basel, Switzerland) 13 (14) (2024)
Angela Conte, Serena Martini, Davide Tagliazucchi
Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols. Foods (Basel, Switzerland) 12 (4) (2023)
Ahmed Helal, Alice Cattivelli, Angela Conte, Davide Tagliazucchi
Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities. Biology 12 (7) (2023)
Angela Conte, Serena Martini, Davide Tagliazucchi
Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols. Foods (Basel, Switzerland) 12 (4) (2023)
Alice Cattivelli, Angela Conte, Davide Tagliazucchi
Quercetins, Chlorogenic Acids and Their Colon Metabolites Inhibit Colon Cancer Cell Proliferation at Physiologically Relevant Concentrations. International journal of molecular sciences 24 (15) (2023)
Ahmed Helal, Alice Cattivelli, Angela Conte, Davide Tagliazucchi
In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt. Molecules (Basel, Switzerland) 27 (20) (2022)
Alice Cattivelli, Angela Conte, Serena Martini, Davide Tagliazucchi
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds. Foods (Basel, Switzerland) 11 (5) (2022)
Alice Cattivelli, Angela Conte, Serena Martini, Davide Tagliazucchi
Influence of Cooking Methods on Onion Phenolic Compounds Bioaccessibility. Foods (Basel, Switzerland) 10 (5) (2021)
Serena Martini, Alice Cattivelli, Angela Conte, Davide Tagliazucchi
Application of a Combined Peptidomics and In Silico Approach for the Identification of Novel Dipeptidyl Peptidase-IV-Inhibitory Peptides in In Vitro Digested Pinto Bean Protein Extract. Current issues in molecular biology 44 (1) (2021)