Seung-Hyun Lee (Seung Hyun Lee)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Molecularly Imprinted

Atomic Force Microscopy

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Dongyoung Lee, Jinwen Tang, Seung-Hyun Lee, Soojin Jun
Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon ( Salmo salar L.) Fillets. Foods (Basel, Switzerland) 13 (16) (2024)
Dongyoung Lee, Jinwen Tang, Seung-Hyun Lee, Soojin Jun
Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon ( Salmo salar L.) Fillets. Foods (Basel, Switzerland) 13 (16) (2024)
Jun-Hwi So, Sung Yong Joe, Seon Ho Hwang, Soon Jung Hong, Seung-Hyun Lee
Current advances in detection of abnormal egg: a review. Journal of animal science and technology 64 (5) (2022)
Rahul Joshi, Ramaraj Sathasivam, Praveen Kumar Jayapal, Ajay Kumar Patel, Bao Van Nguyen, Mohammad Akbar Faqeerzada, Sang Un Park, Seung-Hyun Lee, Moon S Kim, Insuck Baek, Byoung-Kwan Cho
Comparative Determination of Phenolic Compounds in Arabidopsis thaliana Leaf Powder under Distinct Stress Conditions Using Fourier-Transform Infrared (FT-IR) and Near-Infrared (FT-NIR) Spectroscopy. Plants (Basel, Switzerland) 11 (7) (2022)
Seon Ho Hwang, Sung Yong Joe, Jun-Hwi So, Seung-Hyun Lee
Development of Vacuum-Steam Combination Heating System for Pasteurization of Sprout Barley Powder. Foods (Basel, Switzerland) 11 (21) (2022)
Jun-Hwi So, Sung-Yong Joe, Seon-Ho Hwang, Soojin Jun, Seung-Hyun Lee
Analysis of the Temperature Distribution in a Refrigerated Truck Body Depending on the Box Loading Patterns. Foods (Basel, Switzerland) 10 (11) (2021)
Youngsang You, Muci Li, Taiyoung Kang, Young-Bok Ko, Sang-Oh Kim, Seung-Hyun Lee, Soojin Jun
Application of Supercooling for the Enhanced Shelf Life of Asparagus (Asparagus officinalis L.). Foods (Basel, Switzerland) 10 (10) (2021)
Sung Yong Joe, Jun Hwi So, Seon Ho Hwang, Byoung-Kwan Cho, Wang-Hee Lee, Taiyoung Kang, Seung-Hyun Lee
Application of Ohmic-Vacuum Combination Heating for the Processing of Senior-Friendly Food (Multiphase Food): Experimental Studies and Numerical Simulation. Foods (Basel, Switzerland) 10 (1) (2021)