Youngsang You

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Bariatric Surgery

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Hyun Woo Choi, Youngsang You, Seung Hwan Ham, Yaeji Choe, Sangeun Park, Jungwoo Hahn
Tri-component hydrocolloid as egg white replacement in meringues: gellan gum with soy protein isolate and maltodextrin. Journal of the science of food and agriculture (2024)
Hyun Woo Choi, Youngsang You, Seung Hwan Ham, Yaeji Choe, Sangeun Park, Jungwoo Hahn
Tri-component hydrocolloid as egg white replacement in meringues: gellan gum with soy protein isolate and maltodextrin. Journal of the science of food and agriculture (2024)
Hyun Woo Choi, Youngsang You, Seung Hwan Ham, Yaeji Choe, Sangeun Park, Jungwoo Hahn
Tri-component hydrocolloid as egg white replacement in meringues: gellan gum with soy protein isolate and maltodextrin. Journal of the science of food and agriculture 104 (10) (2024)
Hyun Woo Choi, Youngsang You, Seung Hwan Ham, Yaeji Choe, Sangeun Park, Jungwoo Hahn
Tri-component hydrocolloid as egg white replacement in meringues: gellan gum with soy protein isolate and maltodextrin. Journal of the science of food and agriculture 104 (10) (2024)
Youngsang You, Muci Li, Taiyoung Kang, Young-Bok Ko, Sang-Oh Kim, Seung-Hyun Lee, Soojin Jun
Application of Supercooling for the Enhanced Shelf Life of Asparagus (Asparagus officinalis L.). Foods (Basel, Switzerland) 10 (10) (2021)
Weizheng Wang, Youngsang You, Sundaram Gunasekaran
LSPR-based colorimetric biosensing for food quality and safety. Comprehensive reviews in food science and food safety 20 (6) (2021)