Shahzad Zafar Iqbal

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Venues

International journal of environmental research and public health

Comprehensive reviews in food science and food safety

Toxins

Foods (Basel, Switzerland)

Government College University Faisalabad

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Government College University Faisalabad Dec 13 2015

Pakistan

Assistant Professor :: Applied Chemistry

Publications

Muhammad Suffyan Saddique, Muhammad Tauseef Sultan, Shahzad Zafar Iqbal, Christine Boesch, Saeed Akhtar, Hassan Raza, Naima Tariq, Waqas Ahmed
Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin Powder. Foods (Basel, Switzerland) 13 (4) (2024)
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, Muhammad Bilal Alim, Muhammad Waseem, Munawar Iqbal, Amin Mousavi Khaneghah
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review. Comprehensive reviews in food science and food safety 23 (3) (2024)
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, Muhammad Bilal Alim, Muhammad Waseem, Munawar Iqbal, Amin Mousavi Khaneghah
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review. Comprehensive reviews in food science and food safety 23 (3) (2024)
Muhammad Suffyan Saddique, Muhammad Tauseef Sultan, Shahzad Zafar Iqbal, Christine Boesch, Saeed Akhtar, Hassan Raza, Naima Tariq, Waqas Ahmed
Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin Powder. Foods (Basel, Switzerland) 13 (4) (2024)
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, Muhammad Bilal Alim, Muhammad Waseem, Munawar Iqbal, Amin Mousavi Khaneghah
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review. Comprehensive reviews in food science and food safety 23 (3) (2024)
Farah Naz, Francis Verpoort, Shahzad Zafar Iqbal, Nadia Naheed, Muhammad Rafique Asi
Seasonal Variation of Aflatoxin Levels in Selected Spices Available in Retail Markets: Estimation of Exposure and Risk Assessment. Toxins 14 (9) (2022)
Shahzad Zafar Iqbal, Muhammad Waqas, Ahmad Faizal Abdull Razis, Sunusi Usman, Nada Basheir Ali, Muhammad Rafique Asi
Variation of Aflatoxin Levels in Stored Edible Seed and Oil Samples and Risk Assessment in the Local Population. Toxins 14 (9) (2022)
Shahzad Zafar Iqbal, Ahmad Faizal Abdull Razis, Sunusi Usman, Nada Basheir Ali, Muhammad Rafique Asi
Variation of Deoxynivalenol Levels in Corn and Its Products Available in Retail Markets of Punjab, Pakistan, and Estimation of Risk Assessment. Toxins 13 (5) (2021)
Kinza Aslam, Shahzad Zafar Iqbal, Ahmad Faizal Abdull Razis, Sunusi Usman, Nada Basheir Ali
Patulin Contamination of Citrus Fruits from Punjab and Northern Pakistan and Estimation of Associated Dietary Intake. International journal of environmental research and public health 18 (5) (2021)
Muhammad Waqas, Shahzad Zafar Iqbal, Ahmad Faizal Abdull Razis, Wajeeha Pervaiz, Touheed Ahmad, Sunusi Usman, Nada Basheir Ali, Muhammad Rafique Asi
Occurrence of Aflatoxins in Edible Vegetable Seeds and Oil Samples Available in Pakistani Retail Markets and Estimation of Dietary Intake in Consumers. International journal of environmental research and public health 18 (15) (2021)
Ahmad Faizal Abdull Razis, Muhammed Muzammel Shehzad, Sunusi Usman, Nada Basheir Ali, Shahzad Zafar Iqbal, Nadia Naheed, Muhammad Rafique Asi
Seasonal Variation in Aflatoxin Levels in Edible Seeds, Estimation of Its Dietary Intake and Vitamin E Levels in Southern Areas of Punjab, Pakistan. International journal of environmental research and public health 17 (23) (2020)
Shahzad Zafar Iqbal, Sunusi Usman, Ahmad Faizal Abdull Razis, Nada Basheir Ali, Tahmina Saif, Muhammad Rafique Asi
Assessment of Deoxynivalenol in Wheat, Corn and Its Products and Estimation of Dietary Intake. International journal of environmental research and public health 17 (15) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Shahzad Zafar Iqbal