Shan-Shan Shui (Shanshan Shui)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Tandem Mass Spectrometry

Room Temperature

Top Venues

Foods (Basel, Switzerland)

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Shan-Shan Shui, Yingru Wu, Xiaonan Chen, Ruixue Li, Huicheng Yang, Baiyi Lu, Bin Zhang
Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel ( Muraenesox cinereus ) Treated with Stable Chlorine Dioxides and Vacuum-Packed during Chilled Storage. Foods (Basel, Switzerland) 12 (14) (2023)
Zhipeng Li, Ting Zhou, Yingru Wu, Shan-Shan Shui, Chuanhai Tu, Soottawat Benjakul, Bin Zhang
Investigation of the activity of cathepsin B in red shrimp (Solenocera crassicornis) and its relation to the quality of muscle proteins during chilled and frozen storage. Journal of food science 87 (4) (2022)
Shan-Shan Shui, Huicheng Yang, Baiyi Lu, Bin Zhang
Phosphorylated Trehalose Suppresses the Denaturation of Myofibrillar Proteins in Peeled Shrimp ( Litopenaeus vannamei ) during Long-Term Frozen Storage. Foods (Basel, Switzerland) 11 (20) (2022)
Shan-Shan Shui, He Qi, Hatab Shaimaa, Santiago Pedro Aubourg, Bin Zhang
Kappa-carrageenan and its oligosaccharides maintain the physicochemical properties of myofibrillar proteins in shrimp mud (Xia-Hua) during frozen storage. Journal of food science 86 (1) (2020)