Shangxin Song

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 4

Top Topics

Microbial Community

Heat Shock Protein

Ulcerative Colitis

Top Venues

Journal of agricultural and food chemistry

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jing Zhu, Shangxin Song, Xinglian Xu, Guanghong Zhou, Chunbao Li
White meat proteins were more conducive to hepatic antioxidative status than soybean and red meat proteins. Journal of food biochemistry (2021)
Shangxin Song, Tianlan Xia, Changqing Zhu, Jingqi Xue, Qingquan Fu, Chun Hua, Guido J E J Hooiveld, Michael Müller, Chunbao Li
Effects of Casein, Chicken, and Pork Proteins on the Regulation of Body Fat and Blood Inflammatory Factors and Metabolite Patterns Are Largely Dependent on the Protein Level and Less Attributable to the Protein Source. Journal of agricultural and food chemistry 68 (35) (2020)
Jie Shi, Di Zhao, Shangxin Song, Miao Zhang, Galia Zamaratskaia, Xinglian Xu, Guang-Hong Zhou, Chunbao Li
High-Meat-Protein High-Fat Diet Induced Dysbiosis of Gut Microbiota and Tryptophan Metabolism in Wistar Rats. Journal of agricultural and food chemistry 68 (23) (2020)
Shangxin Song, Chun Hua, Fan Zhao, Mengjie Li, Qingquan Fu, Guido J E J Hooiveld, Michael Muller, Chunbao Li, Guanghong Zhou
Purified Dietary Red and White Meat Proteins Show Beneficial Effects on Growth and Metabolism of Young Rats Compared to Casein and Soy Protein. Journal of agricultural and food chemistry 66 (38) (2018)