Chunbao Li

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 21

Top Venues

Journal of agricultural and food chemistry

Molecular nutrition & food research

Scientific reports

Foods (Basel, Switzerland)

Nanjing Agricultural University

Nanjing Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Nanjing Agricultural University Dec 31o 2013

China

Professor :: College of Food Science and Technology

Education History

Nanjing Agricultural University Sep 1o 2003 - Jul 1o 2006

China

PHD :: College of Food Science and Technology

Publications

Shiqi Hu, Xinglian Xu, Wangang Zhang, Chunbao Li, Guang-Hong Zhou
Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review. Foods (Basel, Switzerland) 12 (7) (2023)
Xiaohui Li, Kai Shan, Chunbao Li, Guang-Hong Zhou
Intermittent Protein Diets Alter Hepatic Lipid Accumulation by Changing Tryptophan Metabolism in a Fast-Response Manner. Journal of agricultural and food chemistry (2023)
Jiali Wang, Shijie Ding, Chunyan Da, Chengpu Chen, Zhongyuan Wu, Chunbao Li, Guang-Hong Zhou, Changbo Tang
Morphology-Based Prediction of Proliferation and Differentiation Potencies of Porcine Muscle Stem Cells for Cultured Meat Production. Journal of agricultural and food chemistry (2023)
Yunting Xie, Linlin Cai, Zhiji Huang, Kai Shan, Xinglian Xu, Guang-Hong Zhou, Chunbao Li
Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice. Journal of agricultural and food chemistry 70 (39) (2022)
Xisha Lin, Hongliang Yao, Jingyu Guo, Yingying Huang, Wenjiao Wang, Binru Yin, Xiang'an Li, Ting Wang, Chunbao Li, Xinglian Xu, Guanghong Zhou, Josef Voglmeir, Li Liu
Protein Glycosylation and Gut Microbiota Utilization Can Limit the In Vitro and In Vivo Metabolic Cellular Incorporation of Neu5Gc. Molecular nutrition & food research 66 (5) (2022)
Bo Zou, Di Zhao, Guangjie He, Yingqun Nian, Dandan Da, Jing Yan, Chunbao Li
Acetylation and Phosphorylation of Proteins Affect Energy Metabolism and Pork Quality. Journal of agricultural and food chemistry 68 (27) (2020)
Muhammad Umair Ijaz, Muhammad Ijaz Ahmad, Muzhair Hussain, Iftikhar Ali Khan, Di Zhao, Chunbao Li
Meat Protein in High-Fat Diet Induces Adipogensis and Dyslipidemia by Altering Gut Microbiota and Endocannabinoid Dysregulation in the Adipose Tissue of Mice. Journal of agricultural and food chemistry 68 (13) (2020)
Muhammad Ijaz Ahmad, Muhammad Umair Ijaz, Muzhair Hussain, Ijaz Ul Haq, Di Zhao, Chunbao Li
High-Fat Proteins Drive Dynamic Changes in Gut Microbiota, Hepatic Metabolome, and Endotoxemia-TLR-4-NFκB-Mediated Inflammation in Mice. Journal of agricultural and food chemistry 68 (42) (2020)
Jie Shi, Di Zhao, Shangxin Song, Miao Zhang, Galia Zamaratskaia, Xinglian Xu, Guang-Hong Zhou, Chunbao Li
High-Meat-Protein High-Fat Diet Induced Dysbiosis of Gut Microbiota and Tryptophan Metabolism in Wistar Rats. Journal of agricultural and food chemistry 68 (23) (2020)
Miao Zhang, Di Zhao, Guang-Hong Zhou, Chunbao Li
Dietary Pattern, Gut Microbiota, and Alzheimer's Disease. Journal of agricultural and food chemistry 68 (46) (2020)
Yunting Xie, Chong Wang, Di Zhao, Chao Wang, Chunbao Li
Dietary Proteins Regulate Serotonin Biosynthesis and Catabolism by Specific Gut Microbes. Journal of agricultural and food chemistry 68 (21) (2020)
Muhammad Ijaz Ahmad, Xiaoyou Zou, Muhammad Umair Ijaz, Muzahir Hussain, Congcong Liu, Xinglian Xu, Guang-Hong Zhou, Chunbao Li
Processed Meat Protein Promoted Inflammation and Hepatic Lipogenesis by Upregulating Nrf2/Keap1 Signaling Pathway in Glrx-Deficient Mice. Journal of agricultural and food chemistry 67 (32) (2019)
Bing Li, Yajing Xu, Tianyue Gu, Huaiyang Wang, Yantao Yin, Bulei Sheng, Yuting Li, Yingqun Nian, Cong Wang, Chunbao Li, Xinglian Xu, Guanghong Zhou
Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins. Journal of agricultural and food chemistry 68 (4) (2019)
Bing Li, Bulei Sheng, Yi Wu, Hao Li, Dan Xu, Yingqun Nian, Shengyong Mao, Chunbao Li, Xinglian Xu, Guanghong Zhou
Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health. Journal of agricultural and food chemistry 67 (51) (2019)
Zihe Shi, Binru Yin, Yuquan Li, Guanghong Zhou, Chunbao Li, Xinglian Xu, Xin Luo, Xibin Zhang, Jun Qi, Josef Voglmeir, Li Liu
N-Glycan Profile as a Tool in Qualitative and Quantitative Analysis of Meat Adulteration. Journal of agricultural and food chemistry 67 (37) (2019)
Fan Zhao, Guanghong Zhou, Xinyue Liu, Shangxin Song, Xinglian Xu, Guido Hooiveld, Michael Müller, Li Liu, Karsten Kristiansen, Chunbao Li
Dietary Protein Sources Differentially Affect the Growth of Akkermansia muciniphila and Maintenance of the Gut Mucus Barrier in Mice. Molecular nutrition & food research 63 (23) (2019)
Yunting Xie, Guang-Hong Zhou, Chao Wang, Xinglian Xu, Chunbao Li
Specific Microbiota Dynamically Regulate the Bidirectional Gut-Brain Axis Communications in Mice Fed Meat Protein Diets. Journal of agricultural and food chemistry 67 (3) (2018)
Shi-Jie Ding, G N M Swennen, Tobias Messmer, Mick Gagliardi, Daniël G M Molin, Chunbao Li, Guanghong Zhou, Mark J Post
Maintaining bovine satellite cells stemness through p38 pathway. Scientific reports 8 (1) (2018)
Xuebin Shi, Xisha Lin, Yingying Zhu, Yafang Ma, Yingqiu Li, Xinglian Xu, Guang-Hong Zhou, Chunbao Li
Effects of Dietary Protein from Different Sources on Biotransformation, Antioxidation, and Inflammation in the Rat Liver. Journal of agricultural and food chemistry 66 (32) (2018)
Shangxin Song, Chun Hua, Fan Zhao, Mengjie Li, Qingquan Fu, Guido J E J Hooiveld, Michael Muller, Chunbao Li, Guanghong Zhou
Purified Dietary Red and White Meat Proteins Show Beneficial Effects on Growth and Metabolism of Young Rats Compared to Casein and Soy Protein. Journal of agricultural and food chemistry 66 (38) (2018)
Jing He, Guanghong Zhou, Yun Bai, Chao Wang, Shuran Zhu, Xinglian Xu, Chunbao Li
The effect of meat processing methods on changes in disulfide bonding and alteration of protein structures: impact on protein digestion products. RSC advances 8 (31) (2018)

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Publication Activity (10 Years)

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Chunbao Li