Sheng-Ping Yang

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 3

Top Topics

Simultaneous Determination

Peripheral Blood

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Yun-Fang Qian, Cheng-Cheng Liu, Jing-Jing Zhang, Per Ertbjerg, Sheng-Ping Yang
Effects of Modified Atmosphere Packaging with Varied CO 2 and O 2 Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage. Foods (Basel, Switzerland) 11 (22) (2022)
Yun-Fang Qian, Ting Lin, Jing Xie, Sheng-Ping Yang
Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp ( Litopenaeus vannamei ) during cold storage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Yun-Fang Qian, Ting Lin, Xiao Liu, Jiao Pan, Jing Xie, Sheng-Ping Yang
In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp ( Litopenaeus vannamei ) during Cold Storage. Foods (Basel, Switzerland) 11 (16) (2022)