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Yun-Fang Qian (Jing Xie)

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Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 8

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Foods (Basel, Switzerland)

Food science and biotechnology

Journal of food science and technology

Shanghai Ocean University

Shanghai Ocean University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Shanghai Ocean University Sep 1o 2014

China

lecturer :: College of Food Science and Technology

Education History

Shanghai Ocean University Sep 1o 2011 - Jun 20o 2014

China

PHD

Publications

Na Li, Yun-Fang Qian, Yuan Ming Chu
Degradation and evaluation of myofibril proteins induced by endogenous protease in aquatic products during storage: a review. Food science and biotechnology 32 (8) (2023)
Yun-Fang Qian, Cheng-Cheng Liu, Jing-Jing Zhang, Per Ertbjerg, Sheng-Ping Yang
Effects of Modified Atmosphere Packaging with Varied CO 2 and O 2 Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage. Foods (Basel, Switzerland) 11 (22) (2022)
Yun-Fang Qian, Ting Lin, Jing Xie, Sheng-Ping Yang
Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp ( Litopenaeus vannamei ) during cold storage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Yun-Fang Qian, Ting Lin, Xiao Liu, Jiao Pan, Jing Xie, Sheng-Ping Yang
In-Vitro Study on the Antibacterial and Antioxidant Activity of Four Commercial Essential Oils and In-Situ Evaluation of Their Effect on Quality Deterioration of Pacific White Shrimp ( Litopenaeus vannamei ) during Cold Storage. Foods (Basel, Switzerland) 11 (16) (2022)
Peng-Cheng Zhou, Yun-Fang Qian
Effect of different thawing methods on the quality of mackerel (Pneumatophorus japonicus). Food science and biotechnology 30 (9) (2021)
Xin-Yun Wang, Jing Xie, Yun-Fang Qian
A non-invasive method for quantitative monitoring of quality changes and water migration in bigeye tuna (Thunnus obesus) during simulated cold chain logistics using low-field nuclear magnetic resonance coupled with PCA. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (6) (2020)
Jing Xie, Zun Wang, Shuo Wang, Yun-Fang Qian
Textural and quality changes of hairtail fillets (Trichiurus haumela) related with water distribution during simulated cold chain logistics. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (4) (2019)
Jing Xie, Zhen Zhang, Sheng-Ping Yang, Ying Cheng, Yun-Fang Qian
Study on the spoilage potential of Pseudomonas fluorescens on salmon stored at different temperatures. Journal of food science and technology 55 (1) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Yun-Fang Qian (Jing Xie)