Sheng-Yao Wang

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Candida Albicans

Tandem Mass Spectrometry

Combination Therapy

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Journal of the science of food and agriculture

National Taiwan University

National Taiwan University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

National Taiwan University Aug 01 2017

Taiwan

Assistant Professor :: Department of Animal Science and Technology

National Taiwan University Feb 02 2000 - Jul 31 2017

Taiwan

Senior Technician :: Experimal Farm

Education History

National Taiwan University Jun 30 2011

Taiwan

PHD

Publications

Sheng-Yao Wang, Yen-Po Chen, Ren-Feng Huang, Yi-Lu Wu, Shang-Tse Ho, Kuan-Yi Li, Koichi Watanabe, Ming-Ju Chen
Subspecies Classification and Comparative Genomic Analysis of Lactobacillus kefiranofaciens HL1 and M1 for Potential Niche-Specific Genes and Pathways. Microorganisms 10 (8) (2022)
Sheng-Yao Wang, Ren-Feng Huang, Ker-Sin Ng, Yen-Po Chen, Jia-Shian Shiu, Ming-Ju Chen
Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk. Foods (Basel, Switzerland) 10 (9) (2021)
I-Chen Li, Wen-Yuan Yang, Chung-Hsi Chou, Yi-Chen Chen, Su-Lien Kuo, Sheng-Yao Wang
Analysis of steroid hormones in shell eggs from layer breeds common to Taiwan by liquid chromatography-tandem mass spectrometry. Food science & nutrition 7 (7) (2019)
Yu-Zhu Wang, Sheng-Yao Wang, Shih-Guei Fu, Deng-Jye Yang, Yu-Shan Yu, Jr-Wei Chen, Yi-Chen Chen
Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products. Journal of the science of food and agriculture 99 (8) (2019)