Yen-Po Chen

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Alcohol Consumption

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Life (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Solomon Abrehame, Man-Yun Hung, Yu-Yi Chen, Yu-Tse Liu, Yung-Tsung Chen, Fang-Chueh Liu, Yu-Chun Lin, Yen-Po Chen
Selection of Fermentation Supernatant from Probiotic Strains Exhibiting Intestinal Epithelial Barrier Protective Ability and Evaluation of Their Effects on Colitis Mouse and Weaned Piglet Models. Nutrients 16 (8) (2024)
Solomon Abrehame, Man-Yun Hung, Yu-Yi Chen, Yu-Tse Liu, Yung-Tsung Chen, Fang-Chueh Liu, Yu-Chun Lin, Yen-Po Chen
Selection of Fermentation Supernatant from Probiotic Strains Exhibiting Intestinal Epithelial Barrier Protective Ability and Evaluation of Their Effects on Colitis Mouse and Weaned Piglet Models. Nutrients 16 (8) (2024)
Yung-Tsan Wu, Yen-Po Chen, King Hei Stanley Lam, Kenneth Dean Reeves, Jui-An Lin, Cheng-Yi Kuo
Mechanism of Glucose Water as a Neural Injection: A Perspective on Neuroinflammation. Life (Basel, Switzerland) 12 (6) (2022)
Sheng-Yao Wang, Yen-Po Chen, Ren-Feng Huang, Yi-Lu Wu, Shang-Tse Ho, Kuan-Yi Li, Koichi Watanabe, Ming-Ju Chen
Subspecies Classification and Comparative Genomic Analysis of Lactobacillus kefiranofaciens HL1 and M1 for Potential Niche-Specific Genes and Pathways. Microorganisms 10 (8) (2022)
Pei-Yu Hong, Yi-Hao Huang, GiGi Chin Wen Lim, Yen-Po Chen, Che-Jen Hsiao, Li-Hsien Chen, Jhih-Ying Ciou, Lu-Sheng Hsieh
Production of Trans-Cinnamic Acid by Immobilization of the Bambusa oldhamii BoPAL1 and BoPAL2 Phenylalanine Ammonia-Lyases on Electrospun Nanofibers. International journal of molecular sciences 22 (20) (2021)
Kai-Yi Lee, Ying-Chieh Tsai, Sheng-Yao Wang, Yen-Po Chen, Ming-Ju Chen
Coculture Strategy for Developing Lactobacillus paracasei PS23 Fermented Milk with Anti-Colitis Effect. Foods (Basel, Switzerland) 10 (10) (2021)
Sheng-Yao Wang, Ren-Feng Huang, Ker-Sin Ng, Yen-Po Chen, Jia-Shian Shiu, Ming-Ju Chen
Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk. Foods (Basel, Switzerland) 10 (9) (2021)
Katarzyna Świąder, Anna Florowska, Zuzanna Konisiewicz, Yen-Po Chen
Functional Tea-Infused Set Yoghurt Development by Evaluation of Sensory Quality and Textural Properties. Foods (Basel, Switzerland) 9 (12) (2020)