Xiqing Yue (Mohan Li)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 11

Top Venues

Food & function

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Shenyang Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Shenyang Agricultural University Sep 01 2019

China

PHD :: College of Food Science

Publications

Xinyu Shen, Aijun Xie, Zijing Li, Chengxi Jiang, Jiaqi Wu, Xiqing Yue, Xiqing Yue
Research Progress for Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia: A Review. Foods (Basel, Switzerland) 13 (1) (2024)
Yushi Dong, Xiqing Yue, Xiqing Yue
Current Research on Probiotics and Fermented Products. Foods (Basel, Switzerland) 13 (9) (2024)
Yushi Dong, Xiqing Yue, Xiqing Yue
Current Research on Probiotics and Fermented Products. Foods (Basel, Switzerland) 13 (9) (2024)
Ruiyao Hong, Aijun Xie, Chengxi Jiang, Yangze Guo, Yumeng Zhang, Jiali Chen, Xinyu Shen, Xiqing Yue, Xiqing Yue
A review of the biological activities of lactoferrin: mechanisms and potential applications. Food & function (2024)
Ruiyao Hong, Aijun Xie, Chengxi Jiang, Yangze Guo, Yumeng Zhang, Jiali Chen, Xinyu Shen, Xiqing Yue, Xiqing Yue
A review of the biological activities of lactoferrin: mechanisms and potential applications. Food & function 15 (16) (2024)
Ruiyao Hong, Aijun Xie, Chengxi Jiang, Yangze Guo, Yumeng Zhang, Jiali Chen, Xinyu Shen, Xiqing Yue, Xiqing Yue
A review of the biological activities of lactoferrin: mechanisms and potential applications. Food & function 15 (16) (2024)
Xinyu Shen, Aijun Xie, Zijing Li, Chengxi Jiang, Jiaqi Wu, Xiqing Yue, Xiqing Yue
Research Progress for Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia: A Review. Foods (Basel, Switzerland) 13 (1) (2024)
Jianting Ning, Xiqing Yue, Weiyan Chen, Mei Yang, Jiali Chen, Xue Luo, Xiqing Yue
Characterization and biological function analysis of endogenous peptides derived from donkey colostrum proteins. Food & function (2023)
Aijun Xie, Yushi Dong, Zifei Liu, Zhiwei Li, Junhua Shao, Xiqing Yue, Xiqing Yue
A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies. Foods (Basel, Switzerland) 12 (21) (2023)
Qilong Li, Xiqing Yue, Juan Zhang, Xinyang Shi, Mei Yang, Yan Zheng, Xueyan Cao, Xiqing Yue, Shiliang Ma
Donkey milk inhibits triple-negative breast tumor progression and is associated with increased cleaved-caspase-3 expression. Food & function 11 (4) (2021)
Shimo Kang, Fanhua Kong, Xiaona Liang, Mohan Li, Ning Yang, Xueyan Cao, Mei Yang, Dongbing Tao, Xiqing Yue, Yan Zheng
Label-Free Quantitative Proteomics Reveals the Multitargeted Antibacterial Mechanisms of Lactobionic Acid against Methicillin-Resistant Staphylococcus aureus (MRSA) using SWATH-MS Technology. Journal of agricultural and food chemistry 67 (44) (2019)

Xiqing Yue.css-eqlu8i{font-size:small;padding-left:4px;} (Mohan Li)

Publication Activity (10 Years)

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Xiqing Yue (Mohan Li)