Da Chen

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Planta

Critical reviews in food science and nutrition

Food science & nutrition

The Ohio State University

University of Auckland (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

The Ohio State University Feb 25 2020

United States

Postdoc Researcher :: Department of Food Science and Technology

Purdue University Mar 01 2019 - Feb 24 2020

United States

Postdoc Research Associate :: Food Science

Education History

University of Auckland Mar 01 2014 - Nov 20 2018

New Zealand

PHD :: Food Science

Huazhong Agriculture University Sep 01 2006 - Jun 15 2010

China

BSC :: College of Fisheries

Publications

Niloufar Nourmohammadi, Luke Austin, Da Chen
Protein-Based Fat Replacers: A Focus on Fabrication Methods and Fat-Mimic Mechanisms. Foods (Basel, Switzerland) 12 (5) (2023)
Niloufar Nourmohammadi, Luke Austin, Da Chen
Protein-Based Fat Replacers: A Focus on Fabrication Methods and Fat-Mimic Mechanisms. Foods (Basel, Switzerland) 12 (5) (2023)
Ying Xu, Mengzhu Shui, Da Chen, Xiaozhong Ma, Tao Feng
Optimization of Jinhua Ham Classification Method Based on Volatile Flavor Substances and Determination of Key Odor Biomarkers. Molecules (Basel, Switzerland) 27 (20) (2022)
Xingyu Chen, Kai Wu, Sili Zeng, Da Chen, Lingyun Yao, Shiqing Song, Huatian Wang, Min Sun, Tao Feng
Stabilization and Dispersion of OSA Starch-Coated Titania Nanoparticles in Kappa-Carrageenan-Based Solution. Nanomaterials (Basel, Switzerland) 12 (9) (2022)
Lorena Silva Pinho, Priscilla Magalhães de Lima, Samuel Henrique Gomes de Sá, Da Chen, Osvaldo H Campanella, Christianne Elisabete da Costa Rodrigues, Carmen Sílvia Favaro-Trindade
Encapsulation of Rich-Carotenoids Extract from Guaraná ( Paullinia cupana ) Byproduct by a Combination of Spray Drying and Spray Chilling. Foods (Basel, Switzerland) 11 (17) (2022)
Xingyu Chen, Zhongshan Hu, Da Chen, Tao Feng
Preparation and physiochemical properties of enzymatically modified octenyl succinate starch. Journal of food science 87 (5) (2022)
Da Chen, Diana Rocha-Mendoza, Shengyue Shan, Zachary Smith, Israel García-Cano, Julie Prost, Rafael Jiménez-Flores, Osvaldo H Campanella
Characterization and Cellular Uptake of Peptides Derived from In Vitro Digestion of Meat Analogues Produced by a Sustainable Extrusion Process. Journal of agricultural and food chemistry 70 (26) (2022)
Kai Wang, Haining Zhuang, Fangling Bing, Da Chen, Tao Feng, Zhimin Xu
Evaluation of eight kinds of flavor enhancer of umami taste by an electronic tongue. Food science & nutrition 9 (4) (2021)
Da Chen, Owen Griffith Jones, Osvaldo H Campanella
Plant protein-based fibers: Fabrication, characterization, and potential food applications. Critical reviews in food science and nutrition (2021)
Da Chen, Laurence D Melton, Duncan J McGillivray, Timothy M Ryan, Philip J Harris
Changes in the orientations of cellulose microfibrils during the development of collenchyma cell walls of celery (Apium graveolens L.). Planta 250 (6) (2019)

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Publication Activity (10 Years)

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Da Chen