Shudong He

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Topics

Molecular Dynamics Simulations

Listeria Monocytogenes

Top Venues

Journal of agricultural and food chemistry

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Shudong He
Study on Physicochemical Properties of Food Protein. Molecules (Basel, Switzerland) 28 (24) (2023)
Shudong He, Fanlin Zhou
Characterization of T-Cell Epitopes in Food Allergens by Bioinformatic Tools. Methods in molecular biology (Clifton, N.J.) 2717 (2023)
Shudong He
Study on Physicochemical Properties of Food Protein. Molecules (Basel, Switzerland) 28 (24) (2023)
Shudong He, Jinlong Zhao, Yi Zhang, Yu-Chen Zhu, Xingjiang Li, Xiaodong Cao, Yongkang Ye, Jing Li, Hanju Sun
Effects of Low-pH Treatment on the Allergenicity Reduction of Black Turtle Bean (Phaseolus vulgaris L.) Lectin and Its Mechanism. Journal of agricultural and food chemistry 69 (4) (2021)
Fanlin Zhou, Shudong He, Yi Zhang, Yongfei Wang, Hanju Sun, Qian Liu
Prediction and characterization of the T cell epitopes for the major soybean protein allergens using bioinformatics approaches. Proteins (2021)
Yongfei Wang, Shudong He, Fanlin Zhou, Hanju Sun, Xiaodong Cao, Yongkang Ye, Jing Li
Detection of Lectin Protein Allergen of Kidney Beans (Phaseolus vulgaris L.) and Desensitization Food Processing Technology. Journal of agricultural and food chemistry (2021)
Xing Li, Yuxiang Gu, Shudong He, Olayemi Eyituoyo Dudu, Qiming Li, Haiyan Liu, Ying Ma
Influence of Pasteurization and Storage on Dynamic In Vitro Gastric Digestion of Milk Proteins: Quantitative Insights Based on Peptidomics. Foods (Basel, Switzerland) 9 (8) (2020)
Xianbao Sun, Yuwei Zhang, Jing Li, Nayab Aslam, Hanju Sun, Jinlong Zhao, Zeyu Wu, Shudong He
Effects of particle size on physicochemical and functional properties of superfine black kidney bean (Phaseolus vulgaris L.) powder. PeerJ 7 (2019)
Hanju Sun, Pingping Zhang, Yongsheng Zhu, Qiuyan Lou, Shudong He
Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.). Scientific reports 8 (1) (2018)