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Nagendra P Shah (Shuhong Dai)

Scopus Author ID ResearcherID HKU ResearcherPage ORCID

Publication Activity (10 Years)

Years Active: 2019-2020
Publications (10 Years): 2

Top Topics

Top Venues

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Mustapha Mbye, Mohd Affan Baig, Synan F AbuQamar, Khaled A El-Tarabily, Reyad S Obaid, Tareq M Osaili, Anas A Al-Nabulsi, Mark S Turner, Nagendra P Shah, Mutamed M Ayyash
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses. Comprehensive reviews in food science and food safety 19 (3) (2020)
Nagendra P Shah, Mingfang Pan, Hani S El-Nezami, Jennifer M F Wan, M F Wang, Olivier Habimana, Jetty C Y Lee, Jimmy C Y Louie, Nagendra P Shah
Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota. Journal of food science 84 (7) (2019)