Shujian Wu

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 4

Top Topics

Heat Shock Protein

Systematic Review

Top Venues

Foods (Basel, Switzerland)

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Shujian Wu, Zaoxuan Wu, Ye Chen
Effect of Cordyceps militaris Powder Prophylactic Supplementation on Intestinal Mucosal Barrier Impairment and Microbiota-Metabolites Axis in DSS-Injured Mice. Nutrients 15 (20) (2023)
Shujian Wu, Zuhaib F Bhat, Rochelle S Gounder, Isam A Mohamed Ahmed, Fahad Y Al-Juhaimi, Yu Ding, Alaa El-Din Ahmed Bekhit
Effect of Dietary Protein and Processing on Gut Microbiota-A Systematic Review. Nutrients 14 (3) (2022)
Shujian Wu, Mouming Zhao, Shijue Gao, Yue Xu, Xiaoying Zhao, Mingyuan Liu, Xiaoling Liu
Change Regularity of Taste and the Performance of Endogenous Proteases in Shrimp (Penaens vannamei) Head during Autolysis. Foods (Basel, Switzerland) 10 (5) (2021)
Shujian Wu, Mengfei Chen, Xiyu Liao, Rui Huang, Juan Wang, Yizhen Xie, Huiping Hu, Jumei Zhang, Qingping Wu, Yu Ding
Protein hydrolysates from Pleurotus geesteranus obtained by simulated gastrointestinal digestion exhibit neuroprotective effects in H2 O2 -injured PC12 cells. Journal of food biochemistry (2021)