Leticia Martínez-Lapuente

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Paula Pérez-Porras, Ana Belén Bautista-Ortín, Leticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestaran, Encarna Gómez-Plaza
The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines. Foods (Basel, Switzerland) 13 (9) (2024)
Paula Pérez-Porras, Ana Belén Bautista-Ortín, Leticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestaran, Encarna Gómez-Plaza
The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines. Foods (Basel, Switzerland) 13 (9) (2024)
Diego Canalejo, Leticia Martínez-Lapuente, Belén Ayestaran, Silvia Pérez-Magariño, Thierry Doco, Zenaida Guadalupe
Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds. Molecules (Basel, Switzerland) 28 (18) (2023)
Paula Pérez-Porras, Encarna Gómez-Plaza, Leticia Martínez-Lapuente, Belén Ayestaran, Zenaida Guadalupe, Ricardo Jurado, Ana Belén Bautista-Ortín
High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety? Foods (Basel, Switzerland) 12 (11) (2023)
Raquel Muñoz García, Rodrigo Oliver-Simancas, María Arévalo Villena, Leticia Martínez-Lapuente, Belén Ayestaran, Lourdes Marchante-Cuevas, María Consuelo Díaz-Maroto, María Soledad Pérez-Coello
Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines. Molecules (Basel, Switzerland) 27 (9) (2022)