Sin-Young Park

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 9

Top Topics

Roux En Y Gastric Bypass

Bariatric Surgery

Single Molecule

Top Venues

Food science of animal resources

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Ha-Yoon Go, Sin-Young Park, Hack-Youn Kim
Analysis of Quality after Sous Vide of Pork Loin Wet-Aged using Pulsed Electric Field System. Food science of animal resources 43 (3) (2023)
Ha-Yoon Go, Sin-Young Park, Hack-Youn Kim
Analysis of Quality after Sous Vide of Pork Loin Wet-Aged using Pulsed Electric Field System. Food science of animal resources 43 (3) (2023)
Sin-Young Park, Hack-Youn Kim
Fried pork loin batter quality with the addition of various dietary fibers. Journal of animal science and technology 63 (1) (2021)
Sin-Young Park, Dong-Seob Byeon, Gye-Woong Kim, Hack-Youn Kim
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age. Journal of animal science and technology 63 (1) (2021)
Sin-Young Park, Hack-Youn Kim
Quality Properties of Bulgogi Sauce with Crust Derived from Dry-Aged Beef Loin. Food science of animal resources 41 (2) (2021)
Sin-Young Park, Tae-Seok Oh, Gye-Woong Kim, Hack-Youn Kim
Quality properties of various dietary fibers as isolated soy protein (ISP) replacements in pork emulsion systems. Journal of animal science and technology 62 (1) (2020)
Sin-Young Park, Hack-Youn Kim
Electric Field Induced Super-cooling System for Long Term Dry-aged Beef Loin. Food science of animal resources 40 (2) (2020)
Sin-Young Park, Kuk-Hwan Seol, Hack-Youn Kim
Effect of Dry-Aged Beef Crust Levels on Quality Properties of Brown Sauce. Food science of animal resources 40 (5) (2020)
Sin-Young Park, Hack-Youn Kim, Juhui Choe
Application of an Electric Field Refrigeration System on Pork Loin during Dry Aging. Food science of animal resources 39 (4) (2019)