Kuk-Hwan Seol (Kukhwan Seol)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 11

Top Topics

Clinical Decision Support

Top Venues

Food science of animal resources

Animals : an open access journal from MDPI

Journal of animal science and technology

Asian-Australasian journal of animal sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, In-Ho Hwang, Kuk-Hwan Seol, Soo-Hyun Cho, Jung-Hwan Jeon, Hyoun Wook Kim
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine. Journal of animal science and technology 66 (4) (2024)
Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, In-Ho Hwang, Kuk-Hwan Seol, Soo-Hyun Cho, Jung-Hwan Jeon, Hyoun Wook Kim
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine. Journal of animal science and technology 66 (4) (2024)
Juntae Kim, Yun-Kil Kwon, Hyoun-Wook Kim, Kuk-Hwan Seol, Byoung-Kwan Cho
Robot Technology for Pork and Beef Meat Slaughtering Process: A Review. Animals : an open access journal from MDPI 13 (4) (2023)
Juntae Kim, Yun-Kil Kwon, Hyoun-Wook Kim, Kuk-Hwan Seol, Byoung-Kwan Cho
Robot Technology for Pork and Beef Meat Slaughtering Process: A Review. Animals : an open access journal from MDPI 13 (4) (2023)
Juntae Kim, Yun-Kil Kwon, Hyoun-Wook Kim, Kuk-Hwan Seol, Byoung-Kwan Cho
Robot Technology for Pork and Beef Meat Slaughtering Process: A Review. Animals : an open access journal from MDPI 13 (4) (2023)
Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, Van-Ba Hoa, Hyoun-Wook Kim, Sun-Moon Kang, Soo-Hyun Cho, Inho Hwang, Kuk-Hwan Seol
Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits. Animals : an open access journal from MDPI 12 (22) (2022)
Hoa Van Ba, Kuk-Hwan Seol, Hyun-Woo Seo, Sun-Moon Kang, Yun-Seok Kim, Pil Nam Sung, Sung-Sil Moon, Jin-Hyoung Kim, Soo-Hyun Cho
Investigation of Physicochemical and Sensory Quality Differences in Pork Belly and Shoulder Butt Cuts with Different Quality Grades. Food science of animal resources 41 (2) (2021)
Soo-Hyun Cho, Wang Yeol Lee, Kuk-Hwan Seol, Yun-Seok Kim, Sun-Moon Kang, Hyun-Woo Seo, Younbok Jung, Jin-Hyoung Kim, Hoa Van Ba
Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins. Food science of animal resources 40 (4) (2020)
Soo-Hyun Cho, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Hyun-Woo Seo, Wang Yeol Lee, Jin-Hyoung Kim, Hoa Van Ba
Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles. Food science of animal resources 40 (6) (2020)
Sin-Young Park, Kuk-Hwan Seol, Hack-Youn Kim
Effect of Dry-Aged Beef Crust Levels on Quality Properties of Brown Sauce. Food science of animal resources 40 (5) (2020)
Hoa Van Ba, Pil Nam Sung, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade Asian-Australasian journal of animal sciences 32 (9) (2019)