Solomon Workneh Fanta (Solomon W Fanta)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Cross Sectional

Oxidative Stress

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Biadge Kefale, Mulugeta Admasu Delele, Solomon Workneh Fanta, Abate Mekonnen Solomon
Optimization of spicy red pepper paste ( Awaze ) formulation by D-optimal mixture design. Food science & nutrition 12 (3) (2023)
Biadge Kefale, Mulugeta Admasu Delele, Solomon Workneh Fanta, Abate Mekonnen Solomon
Optimization of spicy red pepper paste ( Awaze ) formulation by D-optimal mixture design. Food science & nutrition 12 (3) (2023)
Negash Kabtimer Bereded, Getachew Beneberu Abebe, Solomon Workneh Fanta, Manuel Curto, Herwig Waidbacher, Harald Meimberg, Konrad J Domig
The Impact of Sampling Season and Catching Site (Wild and Aquaculture) on Gut Microbiota Composition and Diversity of Nile Tilapia (Oreochromis niloticus). Biology 10 (3) (2021)
Satheesh Neela, Solomon Workneh Fanta
Review on nutritional composition of orange-fleshed sweet potato and its role in management of vitamin A deficiency. Food science & nutrition 7 (6) (2019)