Satheesh Neela (Neela Satheesh)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Venues

Plants (Basel, Switzerland)

Food science & nutrition

International journal of food science

Jimma University College of Agriculture and Veterinary Medicine

Jawaharlal Nehru Technological University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jimma University College of Agriculture and Veterinary Medicine Sep 29 2012

Ethiopia

Assistant Professor :: Postharvest Management

Education History

Jawaharlal Nehru Technological University Sep 21 2007 - Jun 07 2012

India

PHD :: Food Technology

Publications

Mahipal Singh Kesawat, Satheesh Neela, Bhagwat Singh Kherawat, Ajay Kumar, And Hyun Uk Kim, Sang-Min Chung, Manu Kumar
Regulation of Reactive Oxygen Species during Salt Stress in Plants and Their Crosstalk with Other Signaling Molecules-Current Perspectives and Future Directions. Plants (Basel, Switzerland) 12 (4) (2023)
Mahipal Singh Kesawat, Satheesh Neela, Bhagwat Singh Kherawat, Ajay Kumar, And Hyun Uk Kim, Sang-Min Chung, Manu Kumar
Regulation of Reactive Oxygen Species during Salt Stress in Plants and Their Crosstalk with Other Signaling Molecules-Current Perspectives and Future Directions. Plants (Basel, Switzerland) 12 (4) (2023)
Mahipal Singh Kesawat, Satheesh Neela, Bhagwat Singh Kherawat, Ajay Kumar, And Hyun Uk Kim, Sang-Min Chung, Manu Kumar
Regulation of Reactive Oxygen Species during Salt Stress in Plants and Their Crosstalk with Other Signaling Molecules-Current Perspectives and Future Directions. Plants (Basel, Switzerland) 12 (4) (2023)
Mahipal Singh Kesawat, Satheesh Neela, Bhagwat Singh Kherawat, Ajay Kumar, And Hyun Uk Kim, Sang-Min Chung, Manu Kumar
Regulation of Reactive Oxygen Species during Salt Stress in Plants and Their Crosstalk with Other Signaling Molecules-Current Perspectives and Future Directions. Plants (Basel, Switzerland) 12 (4) (2023)
Tadlo Yitayew, Demewez Moges, Satheesh Neela
Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread. International journal of food science 2022 (2022)
Abebaw Teshome Tiruneh, Abebaw Ayele Negatu, Satheesh Neela
Effect of Anchote (Coccinia abyssinica) and Potato Starch Addition on Colloidal Stability of Pineapple Juice. International journal of food science 2021 (2021)
Satheesh Neela, Solomon Workneh Fanta
Review on nutritional composition of orange-fleshed sweet potato and its role in management of vitamin A deficiency. Food science & nutrition 7 (6) (2019)
Kiros Mezgebo, Tefera Belachew, Satheesh Neela
Optimization of red teff flour, malted soybean flour, and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge. Food science & nutrition 6 (4) (2018)

Satheesh Neela.css-eqlu8i{font-size:small;padding-left:4px;} (Neela Satheesh)

Publication Activity (10 Years)

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Top Venues

Satheesh Neela (Neela Satheesh)