Solveig Langsrud

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 6

Top Topics

Escherichia Coli

Quality Control

Top Venues

Foods (Basel, Switzerland)

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Even Heir, Birgitte Moen, Anette Wold Åsli, Marianne Sunde, Solveig Langsrud
Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain. Microorganisms 9 (2) (2021)
Octavian Augustin Mihalache, Daniela Borda, Corina Neagu, Paula Teixeira, Solveig Langsrud, Anca Ioana Nicolau
Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking. International journal of environmental research and public health 18 (16) (2021)
Anlaug Ådland Hansen, Solveig Langsrud, Ingunn Berget, Mari Øvrum Gaarder, Birgitte Moen
High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae. Foods (Basel, Switzerland) 10 (8) (2021)
Nanci Santos-Ferreira, Ângela Alves, Maria João Cardoso, Solveig Langsrud, Ana Rita Malheiro, Rui Fernandes, Rui Maia, Mónica Truninger, Luís Junqueira, Anca Ioana Nicolau, Loredana Dumitrașcu, Silje Elisabeth Skuland, Gyula Kasza, Tekla Izsó, Vânia Ferreira, Paula Teixeira
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry. PloS one 16 (5) (2021)
Solveig Langsrud, Oddvin Sørheim, Silje Elisabeth Skuland, Valérie Lengard Almli, Merete Rusås Jensen, Magnhild Seim Grøvlen, Øydis Ueland, Trond Møretrø
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens. PloS one 15 (4) (2020)
Cathrine Finne Kure, Solveig Langsrud, Trond Møretrø
Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist. Foods (Basel, Switzerland) 10 (1) (2020)