Paula Teixeira (P Teixeira)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 37

Top Venues

Foods (Basel, Switzerland)

Biology

Nanomaterials (Basel, Switzerland)

International journal of environmental research and public health

Escola Superior de Biotecnologia, Universidade Católica Portuguesa

Universidade Catolica Portuguesa Escola Superior de Biotecnologia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Escola Superior de Biotecnologia, Universidade Católica Portuguesa

Portugal

Associate professor

Education History

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

Portugal

PHD

Publications

Ana Rita Mendes, Carlos M Granadeiro, Andreia Leite, Eulália Pereira, Paula Teixeira, Fátima Poças
Optimizing Antimicrobial Efficacy: Investigating the Impact of Zinc Oxide Nanoparticle Shape and Size. Nanomaterials (Basel, Switzerland) 14 (7) (2024)
Ana Rita Mendes, Carlos M Granadeiro, Andreia Leite, Eulália Pereira, Paula Teixeira, Fátima Poças
Optimizing Antimicrobial Efficacy: Investigating the Impact of Zinc Oxide Nanoparticle Shape and Size. Nanomaterials (Basel, Switzerland) 14 (7) (2024)
Ana Rita Mendes, Carlos M Granadeiro, Andreia Leite, Eulália Pereira, Paula Teixeira, Fátima Poças
Optimizing Antimicrobial Efficacy: Investigating the Impact of Zinc Oxide Nanoparticle Shape and Size. Nanomaterials (Basel, Switzerland) 14 (7) (2024)
Ana Rita Mendes, Carlos M Granadeiro, Andreia Leite, Eulália Pereira, Paula Teixeira, Fátima Poças
Optimizing Antimicrobial Efficacy: Investigating the Impact of Zinc Oxide Nanoparticle Shape and Size. Nanomaterials (Basel, Switzerland) 14 (7) (2024)
Teresa Bento de Carvalho, Joana Bastos Barbosa, Paula Teixeira
Assessing Antimicrobial Efficacy on Plastics and Other Non-Porous Surfaces: A Closer Look at Studies Using the ISO 22196:2011 Standard. Biology 13 (1) (2024)
Teresa Bento de Carvalho, Beatriz Nunes Silva, Elisabetta Tomé, Paula Teixeira
Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit Fillings. Foods (Basel, Switzerland) 13 (17) (2024)
Teresa Bento de Carvalho, Joana Bastos Barbosa, Paula Teixeira
Assessing Antimicrobial Efficacy on Plastics and Other Non-Porous Surfaces: A Closer Look at Studies Using the ISO 22196:2011 Standard. Biology 13 (1) (2024)
Cláudia Maciel, Nádia F D Silva, Paula Teixeira, Júlia M C S Magalhães
Development of a Novel Phagomagnetic-Assisted Isothermal DNA Amplification System for Endpoint Electrochemical Detection of Listeria monocytogenes . Biosensors 13 (4) (2023)
Daniela Magalhães, Ana A Vilas-Boas, Paula Teixeira, Maria Manuela Estevez Pintado
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review. Foods (Basel, Switzerland) 12 (5) (2023)
Marcela Coelho de Lemos, Rui Leandro Maia, Paula Teixeira
Access to Information, and Concerns, Myths and Truths about Food Safety during the COVID-19 Pandemic: An Overview of the Portuguese Population. Foods (Basel, Switzerland) 12 (14) (2023)
Teresa Bento de Carvalho, Joana Bastos Barbosa, Paula Teixeira
Effectiveness and Durability of a Quaternary Ammonium Compounds-Based Surface Coating to Reduce Surface Contamination. Biology 12 (5) (2023)
Cláudia Maciel, Nádia F D Silva, Paula Teixeira, Júlia M C S Magalhães
Development of a Novel Phagomagnetic-Assisted Isothermal DNA Amplification System for Endpoint Electrochemical Detection of Listeria monocytogenes . Biosensors 13 (4) (2023)
Mónica Ribeiro, Cláudia Maciel, Pedro Cruz, Helena Darmancier, Teresa Nogueira, Margarida Costa, Joana Laranjeira, Rui M S C Morais, Paula Teixeira
Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers. Foods (Basel, Switzerland) 12 (17) (2023)
Ana Ribeiro, Irene Oliveira, Kamila Soares, Filipe Silva, Paula Teixeira, Cristina Saraiva
Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process. Foods (Basel, Switzerland) 12 (24) (2023)
Daniela Magalhães, Ana A Vilas-Boas, Paula Teixeira, Maria Manuela Estevez Pintado
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review. Foods (Basel, Switzerland) 12 (5) (2023)
Márcia Oliveira, Marta Carvalho, Paula Teixeira
Characterization of the Toxigenic Potential of Bacillus cereus sensu lato Isolated from Raw Berries and Their Products. Foods (Basel, Switzerland) 12 (21) (2023)
Ana Ribeiro, Irene Oliveira, Kamila Soares, Filipe Silva, Paula Teixeira, Cristina Saraiva
Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process. Foods (Basel, Switzerland) 12 (24) (2023)
Norton Komora, Cláudia Maciel, Joana Isidro, Carlos A Pinto, Gianuario Fortunato, Jorge Alexandre Saraiva, Paula Teixeira
The Impact of HPP-Assisted Biocontrol Approach on the Bacterial Communities' Dynamics and Quality Parameters of a Fermented Meat Sausage Model. Biology 12 (9) (2023)
Nânci Santos-Ferreira, Vânia Ferreira, Paula Teixeira
Occurrence and Multidrug Resistance of Campylobacter in Chicken Meat from Different Production Systems. Foods (Basel, Switzerland) 11 (13) (2022)
Yu Hsuan Tseng, Joana Bastos Barbosa, Teresa Bento de Carvalho, Paula Teixeira
Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot Study. Foods (Basel, Switzerland) 11 (24) (2022)
Yu Hsuan Tseng, Joana Bastos Barbosa, Teresa Bento de Carvalho, Paula Teixeira
Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot Study. Foods (Basel, Switzerland) 11 (24) (2022)
Lourenço Pinto de Rezende, Joana Bastos Barbosa, Ana Maria Pereira Gomes, Ana Machado Silva, Daniela Fonseca Correia, Paula Teixeira
Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds. Foods (Basel, Switzerland) 11 (5) (2022)
Lourenço Pinto de Rezende, Joana Bastos Barbosa, Paula Teixeira
Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products. Foods (Basel, Switzerland) 11 (8) (2022)
Joana Bastos Barbosa, Paula Teixeira
Biotechnology Approaches in Food Preservation and Food Safety. Foods (Basel, Switzerland) 11 (10) (2022)
Yu Hsuan Tseng, Joana Bastos Barbosa, Teresa Bento de Carvalho, Paula Teixeira
Microbiological Safety of Cut Melons Sold in Portuguese Retail Markets: A Pilot Study. Foods (Basel, Switzerland) 11 (24) (2022)
Ariana Macieira, Joana Barbosa, Paula Teixeira
Food Safety in Local Farming of Fruits and Vegetables. International journal of environmental research and public health 18 (18) (2021)
Renata A Amaral, Carlos A Pinto, Vasco Lima, Jéssica Tavares, Ana P Martins, Liliana G Fidalgo, Ana M Silva, Maria Manuel Gil, Paula Teixeira, Joana Bastos Barbosa, Francisco J Barba, Jorge Alexandre Saraiva
Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review. Foods (Basel, Switzerland) 10 (10) (2021)
Joana Gomes, Joana Barbosa, Paula Teixeira
The Inhibitory Concentration of Natural Food Preservatives May Be Biased by the Determination Methods. Foods (Basel, Switzerland) 10 (5) (2021)
Octavian Augustin Mihalache, Daniela Borda, Corina Neagu, Paula Teixeira, Solveig Langsrud, Anca Ioana Nicolau
Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking. International journal of environmental research and public health 18 (16) (2021)
Nanci Santos-Ferreira, Ângela Alves, Maria João Cardoso, Solveig Langsrud, Ana Rita Malheiro, Rui Fernandes, Rui Maia, Mónica Truninger, Luís Junqueira, Anca Ioana Nicolau, Loredana Dumitrașcu, Silje Elisabeth Skuland, Gyula Kasza, Tekla Izsó, Vânia Ferreira, Paula Teixeira
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry. PloS one 16 (5) (2021)
Joana Barbosa, Helena Albano, Beatriz Silva, Maria Helena Almeida, Teresa Nogueira, Paula Teixeira
Characterization of a Lactiplantibacillus plantarum R23 Isolated from Arugula by Whole-Genome Sequencing and Its Bacteriocin Production Ability. International journal of environmental research and public health 18 (11) (2021)
Maria João Cardoso, Anca Ioana Nicolau, Daniela Borda, Line Nielsen, Rui Leandro Maia, Trond Møretrø, Vânia Ferreira, Susanne Knøchel, Solveig Langsrud, Paula Teixeira
Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors. Comprehensive reviews in food science and food safety 20 (3) (2021)
Catarina Ferreira, Filipa Lopes, Reginaldo Costa, Norton Komora, Vânia Ferreira, Virgínia Cruz Fernandes, Cristina Delerue-Matos, Paula Teixeira
Microbiological and Chemical Quality of Portuguese Lettuce-Results of a Case Study. Foods (Basel, Switzerland) 9 (9) (2020)
Rui Damásio Alvites, Mariana Vieira Branquinho, Ana R Caseiro, Irina Amorim, Sílvia Santos Pedrosa, Alexandra Rêma, Fátima Faria, Beatriz Porto, Cláudia Oliveira, Paula Teixeira, Rui Magalhães, Stefano Geuna, Artur Severo P Varejão, Ana Colette Maurício
Rat Olfactory Mucosa Mesenchymal Stem/Stromal Cells (OM-MSCs): A Characterization Study. International journal of cell biology 2020 (2020)
Aïssé Bah, Helena Albano, Joana Bastos Barbosa, Imene Fhoula, Yosra Gharbi, Afef Najjari, Abdellatif Boudabous, Paula Teixeira, Hadda-Imene Ouzari
Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices. BioMed research international 2019 (2019)
Vânia Ferreira, Rui Magalhães, Gonçalo Almeida, Didier Cabanes, Moritz Fritzenwanker, Trinad Chakraborty, Torsten Hain, Paula Teixeira
Genome Sequence of Listeria monocytogenes 2542, a Serotype 4b Strain from a Cheese-Related Outbreak in Portugal. Genome announcements 6 (25) (2018)
A Castro, N Komora, V Ferreira, A Lira, M Mota, J Silva, Paula Teixeira
Prevalence of Staphylococcus aureus from nares and hands on health care professionals in a Portuguese Hospital. Journal of applied microbiology 121 (3) (2016)

Paula Teixeira.css-eqlu8i{font-size:small;padding-left:4px;} (P Teixeira)

Publication Activity (10 Years)

Top Topics

Top Venues

Paula Teixeira (P Teixeira)