Anca Ioana Nicolau

Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 6

Top Venues

BMC genomics

International journal of environmental research and public health

BMC research notes

PloS one

Dunarea de Jos University of Galati

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Dunarea de Jos University of Galati

Romania

professor :: Faculty of Food Science and Engineering

Publications

Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya, Bahareh Nikparvar, Anne Ylinen, Leontina Grigore-Gurgu, Tone Mari Rode, Peter Crauwels, Pia Laine, Lars Paulin, Trond Løvdal, Christian U Riedel, Nadav Bar, Daniela Borda, Anca Ioana Nicolau, Petri Auvinen
High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes. BMC genomics 22 (1) (2021)
Octavian Augustin Mihalache, Daniela Borda, Corina Neagu, Paula Teixeira, Solveig Langsrud, Anca Ioana Nicolau
Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking. International journal of environmental research and public health 18 (16) (2021)
Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya, Anne Ylinen, Peter Crauwels, Leontina Grigore-Gurgu, Bahareh Nikparvar, Tone Mari Rode, Pia Laine, Lars Paulin, Trond Løvdal, Christian U Riedel, Nadav Bar, Daniela Borda, Anca Ioana Nicolau, Petri Auvinen
The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing. BMC research notes 14 (1) (2021)
Nanci Santos-Ferreira, Ângela Alves, Maria João Cardoso, Solveig Langsrud, Ana Rita Malheiro, Rui Fernandes, Rui Maia, Mónica Truninger, Luís Junqueira, Anca Ioana Nicolau, Loredana Dumitrașcu, Silje Elisabeth Skuland, Gyula Kasza, Tekla Izsó, Vânia Ferreira, Paula Teixeira
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry. PloS one 16 (5) (2021)
Maria João Cardoso, Anca Ioana Nicolau, Daniela Borda, Line Nielsen, Rui Leandro Maia, Trond Møretrø, Vânia Ferreira, Susanne Knøchel, Solveig Langsrud, Paula Teixeira
Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors. Comprehensive reviews in food science and food safety 20 (3) (2021)
Ilhan Cem Duru, Margarita Andreevskaya, Pia Laine, Tone Mari Rode, Anne Ylinen, Trond Løvdal, Nadav Bar, Peter Crauwels, Christian U Riedel, Florentina Ionela Bucur, Anca Ioana Nicolau, Petri Auvinen
Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing. BMC genomics 21 (1) (2020)

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Publication Activity (10 Years)

Top Topics

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Anca Ioana Nicolau